SphinxTX (2875) - Mata Gorda, Texas, USA - NOV 27, 2011
3.6 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
275 ml bottle brewed by Wells & Young. Pours deep black with deep tan head. Aroma of astringent dark roasted grain and bakers cocoa. Flavor is much the same with sharp dark roasted bitterness. Mouthfeel is heavy body, silky with fizzy carbonation. Overall, solid brew but seems like something is off, none the less a good brew!
Fratto (2845) - Arlington, Texas, USA - DEC 31, 2012
3.1 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
Bottle shared at Chad’s birthday. Dark pour with a brown head. Aroma is chocolate, coffee, and a little roast. Taste is roasted, a little chocolate, and a warm boozy finish.
Chudwick (2842) - Cincyucky, Kentucky, USA - NOV 23, 2012
3.8 AROMA 8/10 APPEARANCE 5/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
9.3oz bottle (May 2011) - pours black with beige head and awesome lacing. Nose is dark fruit, alcohol, caramel and toffee. Flavor adds roasted malts. Sweetish. Burns. Roasted aftertaste. Dry finish. Mild for the style.
Gription79 (2838) - Bountiful, Utah, USA - APR 17, 2013
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
Poured from a bottle thanks to Jeremy. We had this along side a 1975 and 1976 bottle. The older bottles were tastier beers. This had a odd fishy/smoky character, roasted malts, chocolate, malty. A good imperial stout.
stravale (2834) - Near Carrick-on-Shannon, IRELAND - DEC 22, 2013
3.9 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Bottle from Tomlinsons Beer Shop, Inverness  2012 Vintage
Pitch black, no head, no lacing. Aroma of rich meaty dark malts, deep soy sauce, some rich dark fruits, vinous notes, dab of leather, bit earthy, soft alcohol. Taste of rich dark malts, very soft roast, dab of tar, soy, some meaty roast malts, liquorice, woody, dab of dark molasses and chocolate, complex stuff, alcohol is very well hidden. Palate - very soft carb, medium body- it’s a bit light in body but fine for this beer, soft sweet with light burnt bitter notes. Finish as main flavour, all those complex dark malts, slightly smoky, soy, smooth tail.
Overall - Complex flavour and not heavy...really nice old-fashioned impy. Certainly the best beer I’ve had from Wells and Youngs!
pilsnerrogge (2826) - Finspång, SWEDEN - JAN 5, 2013
4.6 AROMA 9/10 APPEARANCE 4/5 TASTE 9/10 PALATE 5/5 OVERALL 19/20
Pours black with a large head. Roasted aroma with notes of toffee, biscuits and licorice, Thick mouth feel. Very roasted flavour with notes of anise seeds, coffee and salty licorice. Long, roasted, bitter and warming finish. Damn! I should’ve bought more bottles of this!
Davros (2810) - Melbourne, AUSTRALIA - FEB 20, 2012
3.6 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Pours black with a large, lasting head.
Nose shows cocoa, dark chocolate, oatmeal and a fair bit of earthy hops. Pretty nice stuff, very interesting.
Flavours are incredibly rich. Chocolate truffles, espresso, sultanas, prunes and booze. A bit too full on.
Nice thick body, could use more carbonation though.
A nice array of flavours but too sweet and boozy for me.
rouhlas (2803) - GREECE - SEP 25, 2014
4.1 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
275 ml bottle at home. Black color with very nice one finger beige almost creamy head. roasted malty aroma of coffee (mostly) and chocolate, dark dried fruits, raisins, light hoppy. Taste is sweet and bitter, malty, like the aroma, coffee and dark sweet chocolate and dark fruits. Full body, almost creamy, soft carbonation, bitter chocolate and coffee and slightly alcoholic long finish.
heavy (2773) - Split, CROATIA - JUL 23, 2016
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
A 0.275 l bottle. It poured almost black, red hued body with a small brown head. Strong aroma of licorice, roasted malts like coffee and cocoa with some sweeter fruity notes. Flavor was lightly sweet, also a bit bitter, all from roasted malts where the coffee dominated. Cocoa, brown sugar, some licorice made it up as well. Medium complexity, I thought it would be higher. Medium body with longer, sourish coffee finish. Okay, a correct and enjoyable imperial stout, although quite an average or sub-par one. Also overpriced.
NikkTwist (2766) - Philadelphia, Pennsylvania, USA - NOV 19, 2013
4 AROMA 7/10 APPEARANCE 5/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Draft at Monks. Opaque pour with a thick creamy brown head. Rich chocolate nougat. Caramel malt. Espresso. Raisin pie. Pecan brownies. Figs. Prunes. French roast coffee. Silky smooth start to finish with a slight alcohol bite in the middle.