Tmoney99 (10455) - Cincinnati, Ohio, USA - JAN 7, 2012
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
Bottle. Poured black color with a large frothy brown head that lasted with excellent lacing. Moderate to heavy toasted chocolate, coffee, fruit and alcohol aroma. Medium to heavy sweet roasted black coffee malt flavor with a medium to heavy sweet and small alcohol bite finish of moderate to long duration. Medium to full body with a smooth texture and flat carbonation. This is a complex good beer.
rlgk (10092) - Göteborg/Jönköping, SWEDEN - DEC 1, 2012
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Bottle from Systembolaget. Pitch black beer with a nice lasting beige head. Malty nutty aroma, chocolate, caramel, prunes, figs, dades, coffee notes. Chocolate and hazelnuts aroma, licorice, dades, licorice, raisins, coffee, alcohol. Nice beer, but probably better in a year or two.
imdownthepub (10007) - Banbury, Oxfordshire, ENGLAND - AUG 24, 2013
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Cask conditioned at Peterborough Beer Fest ’13. Black with slight cream head. Super smooth but highly alcoholic in character, lots of plummy fruit notes, some coffee, some liquorice. Heavy old stuff, but worth the effort.
Travlr (9998) - Washington, Washington DC, USA - DEC 1, 2013
4.1 AROMA 9/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 15/20
Draft. Dark maroon brown color, brown head. Aroma of dark chocolate, dark fruit. Tast is cocoa, anise, coffee, figs. Very tasty.
Lubiere (9770) - Ottawa, Ontario, CANADA - OCT 19, 2013
4 AROMA 8/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 15/20
A deep dark stout with a thin mocha head. In aroma, smooth sweet fruity chocolate malt with light bourbon notes, and light cork. In mouth, a superb sweet fruity chocolate malt with light licorice, treacle, alcohol warmth and iodine, quite well done. Cask Days 2013.
BeerandBlues2 (9446) - Hanover, Maryland, USA - APR 18, 2012
3.8 AROMA 8/10 APPEARANCE 5/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Bottle. Pours black with a medium, bubbly tan head, long retention with excellent lacing. Aroma is minty, earthy and woody hops, roast and coffee malt with raisins, prunes and licorice. Flavor is malt dominant with medium hops and bitterness and dark fruity esters, and a dry finish. Full body, medium warmth and carbonation.
FatPhil (9152) - Tallinn, ESTONIA - JAN 27, 2014
3.4 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 14/20
275ml bottle (Gallows Bird, Espoo, Real Ale Festival 2014)
Black, lovely tight tan head. Yeasty, liquoricey. Very rich, full palate, burnt and sticky or oily. Might benefit from a little ageing to mellow it. Best thing is the finish. Marmitey yeastiness is the main thrust. Decent sipper though.
SirADNielsen (8948) - Fort Collins, Colorado, USA - FEB 20, 2012
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Bottle @ home. This baby sounds super interesting historically, so I’m very excited to taste it. Cloudy, dark brown appearance with a big, foamy, dark brown head. Burnt woody, charred dark chocolate malty, lightly smoky, mild fruity aroma. Rich chocolate malty, dark roasty coffee, a touch smoky/charred woody flavor with some light fruit notes. Pretty nice brew.
daknole (8925) - Scottsdale, Arizona, USA - JAN 2, 2012
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Dark brown pour. Beige head. Aroma of roast, ash, bitter chocolate and green coffee beans. Flavor is very roasty, bitter, cocoa, molasses, ash.
Sammy (8398) - Toronto, Ontario, CANADA - JUN 28, 2012
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 17/20
After 5.5 years had a fresh bottle(so cognac ageing of the 1978 I had in 2006 not there yet as only year old) courtesy of Gary. Very creamy, light chocolate and roast. Very good, and uncomparable to the US versions of this style. A Must try. Big head.