Scopey (11742) - Croydon, Greater London, ENGLAND - MAR 11, 2012
3.7 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
Bottle from Beer Revolution, Oakland. It pours very dark brown, with a thick beige head. The nose is roasted malt, smoke, espresso, leather, toffee and liquorice. The taste is caramel, toffee, roasted malt, coffee, smoke, toast, charcoal, meat, wood, some fruit, liquorice and alcohol warmth, with a long dry-roasted finish. Full body and moderate carbonation. Good balance. The best thing Wells & Young have done in a long time.
DSG (11246) - Tel Aviv, ISRAEL - JUL 31, 2013
3.9 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Bottle sample at a tasting at the Beer & Beyond shop. Thanks zvikar. Brewed 5/11. Very dark brown with a beige head. Roasty aroma, pretty powerful, with espresso, dark chocolate, a bit of soy sauce and a bit of alcohol. Sweetish flavor of dark chocolate, a bit of soy sauce notes, some espresso and light licorice notes. Full-bodied, silky rounded mouthfeel. A very good Imperial Stout.
Ferris (11034) - Burnaby, British Columbia, CANADA - JUL 27, 2013
4 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Bottle - Licorice, bitter chocolate and heavy roasted malts. Jet black with a creamy brown head. Coffee, roasted malts, a bit of smoke and alcohol. Thick on the pallet but appropriately so and a very long coffee finish. Very nice.
kp (10884) - Woodstock, Georgia, USA - DEC 31, 2012
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20
Name: Courage Imperial Russian Stout
Brewery: John Smiths (Scottish Courage - Scottish & Newcastle)
Date: December 29, 2012
Source: Appachelian Vinters, Asheville
Appearance: black, frothy tan head, creamy sudsy lace
Aroma: roasted aroma, dark chocolate
Body: creamy body
Flavor: rich roasted flavor, dark chocolate bitterness, light coffee character amungst the dark malts, just a touch of balancing sweetness, hoppy and bitter
Aroma: 7/10; Appearance: 8/10; Flavor: 7/10; Palate: 8/10; Overall: 16/20
Score: *** /4
crossovert (10861) - Illinois, USA - FEB 25, 2012
3.3 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 13/20
A solid imperial stout. Interesting 275ml bottle. It is robust with a focus of cocoa.
Rune (10833) - Tromsø, NORWAY - SEP 22, 2013
3.8 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 5/5 OVERALL 15/20
Cask, GBBF 2013, thanks to Kjell for sharing. Opaque jet black body. Naked surface. Roasted dark caramel and chocolate on the nose. Confectionery taste with hints of anise, dried fruits, and coffee. Gentle roasted, dark malty ending. Smooth and warming on the swallow. Fine night cap to round off the second day at the festival (London Olympia 14.08.2013).
daknole (10828) - Scottsdale, Arizona, USA - JAN 2, 2012
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Dark brown pour. Beige head. Aroma of roast, ash, bitter chocolate and green coffee beans. Flavor is very roasty, bitter, cocoa, molasses, ash.
Sammy (10748) - Toronto, Ontario, CANADA - JUN 28, 2012
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 17/20
After 5.5 years had a fresh bottle(so cognac ageing of the 1978 I had in 2006 not there yet as only year old) courtesy of Gary. Very creamy, light chocolate and roast. Very good, and uncomparable to the US versions of this style. A Must try. Big head.
adnielsen (10427) - Fort Collins, Colorado, USA - FEB 20, 2012
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Bottle @ home. This baby sounds super interesting historically, so I’m very excited to taste it. Cloudy, dark brown appearance with a big, foamy, dark brown head. Burnt woody, charred dark chocolate malty, lightly smoky, mild fruity aroma. Rich chocolate malty, dark roasty coffee, a touch smoky/charred woody flavor with some light fruit notes. Pretty nice brew.
GT (9918) - Oceanside, California, USA - FEB 15, 2012
3.9 AROMA 8/10 APPEARANCE 5/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
275mL 2011 ed. Pours clear sepia with a towering, enormous, tan mocha head. Rocky with incredible retention. Massive lace. Nose is sweet pears, relatively estery for style, sweet chocolate, spicy chocolate, fudge. Relatively subtle but complex nose with spiced apple pie. Taste is bitter, earthy, a bit dirty for me. Iron laden soil takes forefront moving to thicker bitter chocolate. Finish is dry and loses metallic character. Warming and decanting the nose becomes richer dark chocolate and heavy mousse. Taste is fuller and thicker chocolate mousse. Really improves over time in the glass.
---Rated via Beer Buddy for iPhone