 Hairofthedog (416), San Diego, California, USA
Dec 9, 2004 This beer poured a rich reddish brown w/ orange highlights and ok head w/ slight lacing. Bananas and hazelnuts dominated the nose, while soury fermented fruit, grapefruit, and banana sweetness appeared in the mouth. I found this beer to be dry on the palate and smooth, it coats the mouth.
jonwell (104), Huntington Beach, California, USA
Dec 4, 2004 Holy smokes. Such an interesting beer. Highlight of Strong Ale festival here. Aroma and flavor were both very intriguing lemon and manrarin orange. Can’t remember much, but this stuff is damn good!
JohnC (1718), Mission Viejo, California, USA
Dec 4, 2004 on draft, strong ale fest, pizza port carlsbad december 2004
sweet aroma, great flavor
FlacoAlto (2039), Tucson, Arizona, USA
Sep 28, 2004 Pours a hazy amber color with a thick creamy tan colored head. The nose has a spicy note of clove to it that is joined by a nice malty background component, both of which make sure that they are not passed by. The beer has a medium-bodied fullness to it, at least for a Bier De Garde. The taste is quite spicy, I get notes of nutmeg, cinnamon, clove (dominant), and a certain sweet component to it. There is a bit of fruitiness here as well that reminds me of apples, plums, and raisins. This is definitely interesting, and I like how the fruitiness mixes with the spices, made more remarkable by the fact that there is only supposed to be a bit of rosemary in here as far as spices go.
beerguy101 (3422), Newark, California, USA
Dec 5, 2004 Tasted at the 2004 Pizza Port Strong Ale Fest. Medium orange color. Small sized white head. Aroma is fruity, spicy and sweet. A medium bodied Bier De Garde. Malts are fruity and sweet, orange, cherries and spicy. A slight hint of some earthy qualities, and some other spices as well. Very sweet, but not cloying. Mouthfeel is full and round. Finish is clean and smooth. Aftertaste is slightly sweet.
|
