3.1 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20 yespr (20656) - Copenhagen O, DENMARK - AUG 4, 2008
From tap at Pizza Port, Carlsbad. pours clear and golden orange with a lacing white head. Smooth spiced and light caramel malty aroma. Spiced base flavour with a solid caramel malt presence and mild bitterness towards the finish. Caramel lingering into the far finish yet with a constant dry spice note.
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20 Ungstrup (22911) - Oamaru, NEW ZEALAND - AUG 4, 2008
Draft. A hazy amber beer with a thin lazing beige head. The aroma is sweet with a strong spicy note of coriander and more, with an underlying note of caramel. The flavor is sweet wtih notes of caramel on which is a strong note of spices with coriander being strongest.
3.7 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20 Dogbrick (4531) - Columbus, Ohio, USA - JUL 8, 2008
Sample at San Diego Brewing Company. Pours a clear dark amber color with a thin beige head that recedes steadily. Spotty lacing. Aroma of yeast, malt and light peppery hops. Medium-bodied and clean with flavors of yeast, fruit and spices. Sweet caramel malt undertones as well. The finish is spiced with a fruity aftertaste. Pretty good overall.
3.5 AROMA 8/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20 bluemeow76 (693) - Lewis Center, Ohio, USA - JUL 4, 2008
On draft at San Diego Brewery. Nice and smooth, caramely thick with brown sugar. Well balanced.
3.7 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 15/20 alexanderj (2831) - Gilbert, Arizona, USA - JUN 13, 2008
On tap at SD Brewing Company; poured a really nice reddish color. Aroma was hoppier than expected with a goo amount of caramel malt balance. Flavor wasn’t quite as hoppy, which was a bit surprising based on the aroma. Flavor was good and well balanced. Caramel and toasted malt with some vanillal and spices. A really good version for the style.
3.7 AROMA 8/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20 Oakes (10009) - Gibsons, British Columbia, CANADA - MAY 11, 2008
Murky amber. Big, bright caramel nose with white pepper. Caramel malts to the fore with earthy accents and hints of vanilla. Somewhat minerally finish.
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20 Beershine (4562) - The Sunshine State, Florida, USA - APR 23, 2008
UPDATED: APR 24, 2008 Draught @ Hamilton’s, SD. Served in tulip. Deep ancient, antiqued hues. Not much lacing. Good balance with sweet caramel and nutmeg. Solid. Some unripeness. Off-dry. Slight smoke. Genuinely good.
3.8 AROMA 6/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20 Odeed (1749) - Bakersfield, California, USA - APR 20, 2008
(on tap @ fathers office.)red body with not much head.its was hard to grab any aroma but i did pick up malts and a bit of funk.the flavor was really nice though.cinnamon,allspice,a hint of sourness,caramel malts,and perfume.awesome flavor for sure.
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