 joss (3630), Garching b. München, Germany
Oct 26, 2008 Tap at the brewpub.
Arabica aroma.
Dark brown, brown lace.
Burned sugar coffee.
Medium to light body.
Coffee with sugar aftertaste.
Nice.
sersdf (1000), chicago, Illinois, USA
Jul 29, 2008 pretty darn good for the easiest style ever. it smells like a rainy deck. not really any chocolate. some alcohol even. great, simple taste. easy. nice body
Crit (2398), New Westminster, British Columbia, Canada
May 20, 2008 Deep brownlasting tan head. Mocha and brown sugar nose. Lightly sweet, lighty roasty coffee profile
TipsyMcStager (900), Calgary, Alberta, Canada
Oct 29, 2007 coffee, nutty aroma. Pours a dark brown, thin head. Roasted malt, coffee finish. Dry with some sweetness.
jcwattsrugger (5223), Florida and, New Jersey, USA
Oct 17, 2007 on tap-pours a disappearing tan head and deep mahogany color. Aroma is dark malt-chocolate/some coffee, roasty. Taste is dark malt-chocolate-some sweetness, roasty, dark fruit. Minimum carbonation.
frink (467), coquitlam, British Columbia, Canada
Sep 15, 2007 Pours almost black. Fruit and coffee in the nose, more of the same in the taste with some chocolate picked up as well. A bit thin, not as good as I had hoped.GCBF.
Oakes (8057), gone rambling, Vietnam
Sep 14, 2007 Hazy dark brown. Chocolatey sweet malt nose. Light chocolate, a bit fudgey. A simple, light-bodied porter.
pantani (1894), Salinas, California, USA
Sep 13, 2007 Dark brown with a thin tan head
Aroma is caramel, malty, light chocolate malt. Taste is a light roasty, but water, and bland.
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