Craig Street Mt. Prevost Porter

Brewed by Craig Street Brewing
Style: Porter
Duncan, Canada

Serve in English pint, Stem glass

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on tap-pours a disappearing tan head and deep mahogany color. Aroma is dark malt-chocolate/some coffee, roasty. Taste is dark malt-chocolate-some sweetness, roasty, dark fruit. Minimum carbonation.

Draught at the brewpub
Dark brown color, with creamy head; served too cold. Roasted malt aroma. Flavor of roasted malt, caramel, chocolate; correct bitterness. More Stout than Porter.
Decent.

on tap at the brew pub. Dark with a thin head. Roasty nose and mild hop aroma. Taste of mild bitterness. A nice example of a porter.

Tap at the brewpub. Arabica aroma. Dark brown, brown lace. Burned sugar coffee. Medium to light body. Coffee with sugar aftertaste. Nice.

pretty darn good for the easiest style ever. it smells like a rainy deck. not really any chocolate. some alcohol even. great, simple taste. easy. nice body

Deep brownlasting tan head. Mocha and brown sugar nose. Lightly sweet, lighty roasty coffee profile

coffee, nutty aroma. Pours a dark brown, thin head. Roasted malt, coffee finish. Dry with some sweetness.

Pours almost black. Fruit and coffee in the nose, more of the same in the taste with some chocolate picked up as well. A bit thin, not as good as I had hoped.GCBF.

Hazy dark brown. Chocolatey sweet malt nose. Light chocolate, a bit fudgey. A simple, light-bodied porter.

Dark brown with a thin tan head Aroma is caramel, malty, light chocolate malt. Taste is a light roasty, but water, and bland.