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Craig Street Shawnigan Irish Ale


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Brewed by Craig Street Brewing
Style: Irish Ale
Duncan, Canada
Serve in English pint

bottling
unknown

on tap
available

Local Distribution

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RATINGS: 7   MEAN: 3.01/5.0   WEIGHTED AVG: 2.89   EST. CALORIES: 150   ABV: 5%
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2.8
   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 2/5   OVERALL 11/20
fiulijn (10383) - Como, ITALY - AUG 24, 2011
Draught at the brewpub
Hazy amber color, with creamy head; served too cold. Mild caramel aroma. Some caramel and roasted malt flavor, a bit dusty; correct bitterness.
Boring.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
PWheatley (119) - , Quebec, CANADA - JAN 5, 2010
on tap at brew pub. Deep brown with a thin head. Nose of caramel and malt. Tasty, but nothing to write home about. Just an ok Irish Ale.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
mcberko (2470) - Vancouver, British Columbia, CANADA - OCT 14, 2009
On tap at the Alibi Room - pours a deep amber. Flavour is sweet, nutty, and malt-caramel. Quite good, but the different elements don’t work exceptionally well together.

3.1
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
jonas (4590) - Garching b. München, GERMANY - OCT 26, 2008
Tap at the brewpub. Light berry aroma. Hazy dark golden, nice lacing head. Good malty start- fruit pears apples light spice. Relative light body solid mf.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
jcwattsrugger (9040) - Florida and, New Jersey, USA - OCT 17, 2007
on tap-pours a retaining thin light tan head and amber color. Aroma is nutty, medium malt-caramel/some chocolate. Taste is medium malt-caramel/some chocolate, nutty, secondary earthy hops. OK, but doesn’t quite balance/work well together. Some fruitiness, finishes dry. Medium body. This batch, different yeast-[American Ale yeast #2]. OK carbonation.

3
   AROMA 5/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
CapFlu (3798) - Victoria, British Columbia, CANADA - DEC 26, 2006
(Draught) Deep orange body with a dissipated tan head. Nose is very light (probably because these beers are served at freezer temperatures) - good caramel malt with a grainy hop flavour. Good.

3
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
Oakes (10184) - Gibsons, British Columbia, CANADA - SEP 11, 2006
Slightly hazy golden-amber. Toasty, lightly caramelly aroma. Clean, almost too clean with hints of caramel. Well-made, very even, bit light but I’m looking forward to revisiting this when I make it to the brewpub.


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