frink (467), coquitlam, British Columbia, Canada Sep 15, 2007 Dark brown with a white head. Mocha and chocolate aromas caramel as well. Roasted malt taste with a long bitter finish, lightly sweet. The palate is a bit thin. A so so stout. GCBF.
caesar (2654), Bunnik/Utrecht, Netherlands Oct 9, 2008 Tap @ Alibi Room. Dark color, short head. Aroma is malty, bit sweet, some chocolat. Same goes for taste. Decent stout. BrewDad (1711), Olympia, Washington, USA Jun 29, 2008 <b>Taster - North American Organic Brewers Festival - Portland, OR <br /></b>
Aroma – Deep huge Chocolate and dark malt aroma. <br />
Appearance – Dark Brown in color, thin head and clear. <br />
Flavor – Nice well balanced chocolate and dark malts the hosp even had a slight flavor add. <br />
Palate – Nice Mouthfeel, Good texture with a dry finish. <br />
Overall – A very good stout. I liked the flavor this beer was not too much and it really held up in the heat of the day.
tiggmtl (4178), Vancouver, British Columbia, Canada Jun 23, 2008 Very strong roast greets the nose with nutty underlying malt character. Dark brown body is topped by a low but lasting off white head that lasts well. Very dry and drinkable flavour has a strong raosted bitterness and some light nutty and cocoa character. Medium light body with creamy texture and moderate to strong carbonation that really awakens the palate. Sampled on tap at the Alibi room with Sammy. Sammy (3240), Toronto, Ontario, Canada Feb 24, 2008 Alibi Room with Tigglmtl, and so a surprisingly good stout that is underated. Great roast coffee aroma. Creamy medium mouthfeel taste, very fresh (and the all the difference) and roasty coffee. Lacey. Above average carbonation. joss (3241), Garching b. München, Germany Feb 9, 2008 Updated: Jul 31, 2008Black hole, low creamy brown head.
Roast, coffee, light chocolate and nut notes.
Lightbodied, somewhat watery mouthfeel. Light metallic aftertaste.
Re-rate:
6 4 8 3 15
Dark ruby brown, creamy head
Light choc nose
Nicely balanced choc, chewy malt, resiny, light burned and a note,
Can’t put my finger on it, slightly wool
Burned caramel and chocolate aftertaste
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