 Angeloregon (1823), Portland, Oregon, USA
Dec 23, 2007 Tasted at 2007 Organic Brew Fest in PDX--A well-balanced dark ale that I would never have guessed was made with potato. My Polish friends loved this yummy beer that was decently hopped. Who could resist a potato brew? Not me, and I am glad I tried it!
Beershine (1207), Miami Beach, Florida, USA
Aug 18, 2007 Had on tap in Vancouver, BC and loved it. It’s not everyday you drink beer made with potatoes. It should be done more often. They hop this one nicely, which makes Hells Kitchen a balanced beer and one of my favorite beers from Crannog (and in all of BC for that matter). I only wish it were available on tap at more places but I think they drink most of what they brew out there in Sorrento...
BrewDad (1621), Olympia, Washington, USA
Jun 10, 2007 2007 - North American Organic Brewers Festival – Portland, Oregon
A deep amber color with a strong aroma. Loved this beer. A great Irish ale. Loved the thick body flavor and the spices and flavors where very present in this brew. Loved the strong hops . This was not a wimpy brew. Very good stuff.
Hazel_Rah (276), Summerland, British Columbia, Canada
May 29, 2006 Deep brown. Notes of peat, irish malt. A certain mossy character. I agree that it should be served much warmer; otherwise it seems a tad run-of-the-mill.
Hanratty (36), Vancouver, British Columbia, Canada
Mar 1, 2006 With this name I expected a bigger beer. No matter! A lovely session beer. Lacing from top to bottom. Amber, opaque. Initially bitter aftertaste changing to residual sweetness at bottom of sleeve. Some tart notes. In great condition at this location, although served a little too cold.
|
