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Crazy Mountain Horseshoes and Hand Grenades
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62
86
style
Serve in English pint

bottled
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on tap
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RATINGS: 47   WEIGHTED AVG: 3.23   IBU: 35   EST. CALORIES: 180   ABV: 6%
COMMERCIAL DESCRIPTION
When our brewmaster was first learning to brew beer, he mentioned to his instructor that he hoped his batch would turn out close to the way it was supposed to taste. The instructor told him, "Close only counts in horse shoes and hand grenades." Our American ESB showcases a complex maltiness and unique hop character. Chinook and Amarillo hops coupled with 5 different types of malt make this beer one-of-a-kind. Enjoy this ale when close just won’t cut it.


misrahi's rating

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
misrahi (31) - Tallahassee, Florida, USA - MAR 9, 2012
On tap @ Crazy Mountain. A fruity easy drinking pale, a little on the hoppy side which I prefered. Good session beer.


3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
anders37 (19331) - Malmö, SWEDEN - JUL 15, 2015
Draft @ Monk’s American Bar, Stockholm. Pours a slightly hazy golden pale amber color with a small off-white head. Has a fruity malty caramel aroma with weak hoppy hints. Fruity malty caramel flavor. Has a fruity malty caramel hoppy finish.

2.3
   AROMA 4/10   APPEARANCE 3/5   TASTE 4/10   PALATE 4/5   OVERALL 8/20
milewide (1732) - Grand Rapids, Michigan, USA - JUN 9, 2015
Gusher! Extreme head never seemed to die. IMO, not a true ESB...too hoppy and leans sour.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
AndySnow (4829) - Stockholm, SWEDEN - JUN 9, 2015
How: Draught.
Where: Monk’s American Bar, Stockholm.
Appearance: Dark golden colour with a white head.
Aroma: Malt, fruit, citrus, pine.
Body: Medium body and carbonation.
Flavour: Caramel, citrus, malt, some pine.

3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
ramboraffe (1237) - Göteborg, SWEDEN - APR 26, 2015
Sample at En Öl- och Whiskymässa, Göteborg 2015. Copper with white head. Complex malty with caramel, bread and bisquits. Bitter hoppy with flowers and pine.

3.1
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 2/5   OVERALL 13/20
DocJitsu (1250) - Florida, USA - APR 2, 2015
Pours a clear golden with a perpetual, rich, white head. Balanced malty and hop nose. Flat, yet thick mouth feel. Toasted malt and grassy hop flavors.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
Dogbrick (9436) - Columbus, Ohio, USA - JAN 3, 2015
Sample at the Badge-Whore Bowl (OSU vs AL) tasting on 01/01/2015. Pours a clear pale copper color with a medium white head that recedes steadily to a film. Stringy lacing on the glass. Aroma of roast malt, hops and fruit. Medium-bodied with a very hoppy character for an ESB (which I assume is the "American" part, with notes of citrus, pine and grainy malt. The finish is sweet up front with a resiny hops aftertaste. Decent overall.

3
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 14/20
Block (1706) - Indianapolis, Indiana, USA - DEC 22, 2014
This was a good pre-meal beer to get the palate going. A stronger flavor profile of hops, pine, sugar. But too strong.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
puboflyons (2537) - Allenstown, New Hampshire, USA - DEC 6, 2014
From the 650 ml. bottle. Cloudy, probably unfiltered, medium amber color with this tremendous fluffy milkshake-like tan head. It sits delicately on top the whole time. Malts and yeast on the nose with a sort of melon-like quality to it. Medium to better than medium body. The taste is of roasted malts with a grapefruit or melon-like hoppiness.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
superspak (3397) - Michigan, USA - SEP 11, 2014
12 ounce bottle into pint glass, no bottle dating. Pours slightly hazy orange/amber color with a small dense off white head with good retention, that reduces to a thin cap that lingers. Light spotty soapy lacing clings on the glass, with some light streaming carbonation. Aromas of grapefruit, tangerine, lemon zest, orange peel, herbal, floral, grass, light pine, caramel, toast, biscuit, light nuttiness, light pear/apple, and herbal/yeast earthiness. Nice aromas with good complexity and solid balance of citrus/floral hops, dark/bready malt, and light-moderate yeast ester notes; with good strength. Taste of grapefruit, tangerine, lemon zest, orange peel, herbal, floral, grass, light pine, caramel, toast, biscuit, light nuttiness, light pear/apple, and herbal/yeast earthiness. Fair amount of pine/grassy bitterness on the finish; with lingering notes of grapefruit, tangerine, lemon zest, orange peel, herbal, floral, grass, light pine, caramel, toast, biscuit, light nuttiness, and herbal/yeast earthiness on the finish for a good bit. Very nice robustness and balance of citrus/floral hops, dark/bready malts, and light-moderate yeast ester flavors; with a good malt/bitterness balance and zero cloying flavors after the finish. Yeast esters are very restrained in this, but still noticeable. Light carbonation and medium bodied; with a smooth, crisp, and slightly sticky mouthfeel that is good. Alcohol is well hidden with minimal warming present after the finish. Overall this is a very good American ESB style. Good balance and complexity of citrus/floral hops, dark/bready malt, and light yeast ester flavors; and very smooth and crisp to drink. A bit too hoppy for the style, and I would have liked to see some more dark malt presence; but a nicely enjoyable offering otherwise.

3.2
   AROMA 4/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Danyel (1335) - Colorado, USA - AUG 8, 2014
Tap. Pours clear orange with white head. Aroma is citrusy. Taste is bitter, smooth for his bitter it is, light, citrusy. Okay.


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