misrahi (31) - Tallahassee, Florida, USA - MAR 9, 2012
3.3 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
On tap @ Crazy Mountain. A fruity easy drinking pale, a little on the hoppy side which I prefered. Good session beer.
gyllenbock (6201) - Stockholm, SWEDEN - OCT 5, 2015
3.1 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 12/20
Sample at SBWF 2015.
Golden with a white head. Aroma and taste of grapefruit, hay, malt and some light bread. The body was medium as was the bitterness.
anders37 (20000) - Malmö, SWEDEN - JUL 15, 2015
3.1 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
Draft @ Monk’s American Bar, Stockholm. Pours a slightly hazy golden pale amber color with a small off-white head. Has a fruity malty caramel aroma with weak hoppy hints. Fruity malty caramel flavor. Has a fruity malty caramel hoppy finish.
milewide (1782) - Grand Rapids, Michigan, USA - JUN 9, 2015
2.3 AROMA 4/10 APPEARANCE 3/5 TASTE 4/10 PALATE 4/5 OVERALL 8/20
Gusher! Extreme head never seemed to die. IMO, not a true ESB...too hoppy and leans sour.
AndySnow (5156) - Stockholm, SWEDEN - JUN 9, 2015
3 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
Where: Monk’s American Bar, Stockholm.
Appearance: Dark golden colour with a white head.
Aroma: Malt, fruit, citrus, pine.
Body: Medium body and carbonation.
Flavour: Caramel, citrus, malt, some pine.
ramboraffe (1335) - Göteborg, SWEDEN - APR 26, 2015
3.4 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 13/20
Sample at En Öl- och Whiskymässa, Göteborg 2015. Copper with white head. Complex malty with caramel, bread and bisquits. Bitter hoppy with flowers and pine.
DocJitsu (1314) - Pensacola, Florida, USA - APR 2, 2015
3.1 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 2/5 OVERALL 13/20
Pours a clear golden with a perpetual, rich, white head. Balanced malty and hop nose. Flat, yet thick mouth feel. Toasted malt and grassy hop flavors.
Dogbrick (9812) - Columbus, Ohio, USA - JAN 3, 2015
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 14/20
Sample at the Badge-Whore Bowl (OSU vs AL) tasting on 01/01/2015. Pours a clear pale copper color with a medium white head that recedes steadily to a film. Stringy lacing on the glass. Aroma of roast malt, hops and fruit. Medium-bodied with a very hoppy character for an ESB (which I assume is the "American" part, with notes of citrus, pine and grainy malt. The finish is sweet up front with a resiny hops aftertaste. Decent overall.
Block (1762) - Indianapolis, Indiana, USA - DEC 22, 2014
3 AROMA 5/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 14/20
This was a good pre-meal beer to get the palate going. A stronger flavor profile of hops, pine, sugar. But too strong.
puboflyons (2637) - Allenstown, New Hampshire, USA - DEC 6, 2014
3.2 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 4/5 OVERALL 13/20
From the 650 ml. bottle. Cloudy, probably unfiltered, medium amber color with this tremendous fluffy milkshake-like tan head. It sits delicately on top the whole time. Malts and yeast on the nose with a sort of melon-like quality to it. Medium to better than medium body. The taste is of roasted malts with a grapefruit or melon-like hoppiness.
superspak (3609) - Michigan, USA - SEP 11, 2014
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
12 ounce bottle into pint glass, no bottle dating. Pours slightly hazy orange/amber color with a small dense off white head with good retention, that reduces to a thin cap that lingers. Light spotty soapy lacing clings on the glass, with some light streaming carbonation. Aromas of grapefruit, tangerine, lemon zest, orange peel, herbal, floral, grass, light pine, caramel, toast, biscuit, light nuttiness, light pear/apple, and herbal/yeast earthiness. Nice aromas with good complexity and solid balance of citrus/floral hops, dark/bready malt, and light-moderate yeast ester notes; with good strength. Taste of grapefruit, tangerine, lemon zest, orange peel, herbal, floral, grass, light pine, caramel, toast, biscuit, light nuttiness, light pear/apple, and herbal/yeast earthiness. Fair amount of pine/grassy bitterness on the finish; with lingering notes of grapefruit, tangerine, lemon zest, orange peel, herbal, floral, grass, light pine, caramel, toast, biscuit, light nuttiness, and herbal/yeast earthiness on the finish for a good bit. Very nice robustness and balance of citrus/floral hops, dark/bready malts, and light-moderate yeast ester flavors; with a good malt/bitterness balance and zero cloying flavors after the finish. Yeast esters are very restrained in this, but still noticeable. Light carbonation and medium bodied; with a smooth, crisp, and slightly sticky mouthfeel that is good. Alcohol is well hidden with minimal warming present after the finish. Overall this is a very good American ESB style. Good balance and complexity of citrus/floral hops, dark/bready malt, and light yeast ester flavors; and very smooth and crisp to drink. A bit too hoppy for the style, and I would have liked to see some more dark malt presence; but a nicely enjoyable offering otherwise.