on tap

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RATINGS: 155   WEIGHTED AVG: 3.21   EST. CALORIES: 165   ABV: 5.5%
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UDBeernut's rating

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 2/5   OVERALL 13/20
UDBeernut (1720) - Moving to Jax, Florida, USA - APR 27, 2012
Hazy amber small head with good retention. Nose is all pale malt. Pale malt soothes the palate and is balanced by slight dull earthiness. Becomes a bit chewy on the palate.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 12/20
Bork (170) - Rosewood, Georgia, USA - AUG 16, 2014
Fairly standard amber ale with a little bit of fruitiness, a little bready maltiness and a lightly bitter ending.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 14/20
jrob21 (2560) - Atlanta, Georgia, USA - JUL 21, 2014
Total wine single. Malty thick body. Bit of caramel some red fruit more as it warms. Creamy texture.

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 11/20
BeerdedDave (339) - - JUL 21, 2014
cloudy amber color; slightly fruity, floral hop aroma; bready malt and floral hops with light fruit notes

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
PorterPounder (5542) - Tallahassee, Florida, USA - JUN 30, 2014
Atlanta, Ga. - Total Wine - Perimeter. Pours a hazy dark amber with a long lasting medium thick khaki colored head. Aroma has some some sweet date-like fruitiness, a hint of molasses. Flavor has some nuttiness, a bit of brown sugar, some baked brown bread, just a hint of citrus bitterness. Mouthfeel has a decent thickness to it.

   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
coolpop (1395) - Birmingham, Alabama, USA - MAY 30, 2014
Bottle. Poured dark amber with a medium-sized off-white head. Aroma was caramel, toffee, lots of fruit, crackers. Flavor was dominated by fruity esters, toffee, caramel, bread. Very sweet, low bitterness. Opens up and improves as it warms, with the toffee and fruit really blossoming. Too sweet to be sessionable, but still nice. A bit thick on the tongue.

   AROMA 4/10   APPEARANCE 3/5   TASTE 4/10   PALATE 3/5   OVERALL 11/20
Jesterdeal (1887) - Marlton, New Jersey, USA - APR 18, 2014
On tap at a dive in North Jersey. Aroma of malt, biscuit, and slight rye. Pours dusty brown with a warm medium. Taste is rye bread, biscuit, and a lingering funky malt. Overall a nice malty mouthfeel but kind of bland. Nothing special but nothing gross.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
EithCubes (4895) - New Jersey, USA - APR 10, 2014
Bottle. Nose is lightly dusty and crackery, pours beautiful deep red-brown with a large sudsy beige head. Taste is somewhat sweet with a little alcohol shine, very crackery and biscuity with light pepper and mild toffee. Very earthy, and that’s the thing that sicks with. Medium body is smooth and modestly still, bitterness low. Woody. All in all, a nice, simple, traditional (as in verrry traditional) offering with very good repeatability as a session ale.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
ryanscourt (745) - Latrobe, Pennsylvania, USA - FEB 24, 2014
Enjoyable sweet body with slight btitering throughout. Very nice session beer, staying light with nice flavors. Fairly well carbonated for a bitter.

   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 13/20
burg326 (3670) - Florida, USA - JAN 23, 2014
Poured an amber color with aromas of bread, caramel and some pine hops. Flavors are light toast, caramel and some pine.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 12/20
r464 (1927) - Earth, Pennsylvania, USA - JAN 3, 2014
Malty and sweet with a hint of nuts and orange zest. Full with a punchy finish that is lightly hoppy.

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