UDBeernut (1720) - Moving to Jax, Florida, USA - APR 27, 2012
3.1 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 2/5 OVERALL 13/20
Hazy amber small head with good retention. Nose is all pale malt. Pale malt soothes the palate and is balanced by slight dull earthiness. Becomes a bit chewy on the palate.
Bork (170) - Rosewood, Georgia, USA - AUG 16, 2014
2.9 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 2/5 OVERALL 12/20
Fairly standard amber ale with a little bit of fruitiness, a little bready maltiness and a lightly bitter ending.
jrob21 (2560) - Atlanta, Georgia, USA - JUL 21, 2014
3.2 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 2/5 OVERALL 14/20
Total wine single. Malty thick body. Bit of caramel some red fruit more as it warms. Creamy texture.
BeerdedDave (339) - - JUL 21, 2014
2.9 AROMA 5/10 APPEARANCE 3/5 TASTE 6/10 PALATE 4/5 OVERALL 11/20
cloudy amber color; slightly fruity, floral hop aroma; bready malt and floral hops with light fruit notes
PorterPounder (5542) - Tallahassee, Florida, USA - JUN 30, 2014
3.4 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Atlanta, Ga. - Total Wine - Perimeter. Pours a hazy dark amber with a long lasting medium thick khaki colored head. Aroma has some some sweet date-like fruitiness, a hint of molasses. Flavor has some nuttiness, a bit of brown sugar, some baked brown bread, just a hint of citrus bitterness. Mouthfeel has a decent thickness to it.
coolpop (1395) - Birmingham, Alabama, USA - MAY 30, 2014
2.9 AROMA 5/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 11/20
Bottle. Poured dark amber with a medium-sized off-white head. Aroma was caramel, toffee, lots of fruit, crackers. Flavor was dominated by fruity esters, toffee, caramel, bread. Very sweet, low bitterness. Opens up and improves as it warms, with the toffee and fruit really blossoming. Too sweet to be sessionable, but still nice. A bit thick on the tongue.
Jesterdeal (1887) - Marlton, New Jersey, USA - APR 18, 2014
2.5 AROMA 4/10 APPEARANCE 3/5 TASTE 4/10 PALATE 3/5 OVERALL 11/20
On tap at a dive in North Jersey. Aroma of malt, biscuit, and slight rye. Pours dusty brown with a warm medium. Taste is rye bread, biscuit, and a lingering funky malt. Overall a nice malty mouthfeel but kind of bland. Nothing special but nothing gross.
EithCubes (4895) - New Jersey, USA - APR 10, 2014
3.4 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Bottle. Nose is lightly dusty and crackery, pours beautiful deep red-brown with a large sudsy beige head. Taste is somewhat sweet with a little alcohol shine, very crackery and biscuity with light pepper and mild toffee. Very earthy, and that’s the thing that sicks with. Medium body is smooth and modestly still, bitterness low. Woody. All in all, a nice, simple, traditional (as in verrry traditional) offering with very good repeatability as a session ale.
ryanscourt (745) - Latrobe, Pennsylvania, USA - FEB 24, 2014
3.2 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
Enjoyable sweet body with slight btitering throughout. Very nice session beer, staying light with nice flavors. Fairly well carbonated for a bitter.
burg326 (3670) - Florida, USA - JAN 23, 2014
2.9 AROMA 5/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 13/20
Poured an amber color with aromas of bread, caramel and some pine hops. Flavors are light toast, caramel and some pine.
r464 (1927) - Earth, Pennsylvania, USA - JAN 3, 2014
3.3 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 12/20
Malty and sweet with a hint of nuts and orange zest. Full with a punchy finish that is lightly hoppy.