3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20 Bov (7364) - Bienne, - JAN 21, 2011
from Mondial de la Bière, Strasbourg - fully cloudy orange in colour and very foamy; a long lasting creamy beige foam with a nice lacework; yeasty nose with notes of oranges and honey; velvety palate and fairly acidic; long aftertaste of oranges, marzipan and yeast
3 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20 mansquito (1818) - washington, Washington DC, USA - MAY 30, 2012
Pizzeria Paradiso, Alexandria tap ($6): Pours an amberish colour with a white head. Aroma is vaguely of Belgian yeast, with some fruitiness. There is slight fruitiness, slight bitterness, and plenty of wateriness in this beer. All in all, this beer was too light. I have had Belgian ales that pull off the low alcohol content well, but this is not one of those beers. Still, it is perfectly acceptable.
3.2 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20 watson1977 (1252) - The dub c, Pennsylvania, USA - MAY 28, 2012
Pours a clear lt amber with a medium lt tan head. Aroma is light and fruity...yeasty. flavor is wheaty and yeasty with a light fruitiness...bitter towards the end. Mouthfeel is medium and lively with a wheaty/bitter dry finish.
3 AROMA 5/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20 Leafs93 (975) - Conshohocken, Pennsylvania, USA - MAR 25, 2012
Pours gold with a very large white head which stuck around for a little. Lots of carbonation on this bottle. Aroma is yeast, citrus and earthy. Taste was sweet with hints of bitterness. Very light bodied.
3 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 11/20 kp (10404) - Woodstock, Georgia, USA - DEC 25, 2011
Date: August 20, 2011
Mode: Bottle
Source: Tasting
Appearance: clear gold, fine white head, streaks of lace
Aroma: sweet malt aroma, light phenolic floral hops, touch of estery sweetness
Flavor: sweet malt flavor, nice phenolic spicyness, light bitterness follows the spicyness
Aroma: 6/10; Appearance: 7/10; Flavor: 6/10; Palate: 6/10; Overall: 11/20
Rating: 3/5.0 Drinkability: 7/10
Score: ** /4
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20 SHIG (2703) - Anchorage, Alaska, USA - NOV 29, 2011
Bottle thanks to jcwattsrugger: Poured a thick cloudy copper orange with a huge off white foam head. Aroma is a sweet fruit with sticky caramel, hangs to the nose. Taste is crisp with cloves, sweet burnt malt, and refreshing fruit.
0.7 AROMA 2/10 APPEARANCE 2/5 TASTE 1/10 PALATE 1/5 OVERALL 1/20 hollardustin (293) - Indiana, USA - OCT 27, 2011
UPDATED: NOV 19, 2011 Pours hazy light orange with enormous beaded white head. Aroma is earthy with notes of funky belgian yeast. Taste is a whirlwind of off-putting nastiness. This just tastes foul. Don’t waste your time.
2.8 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 10/20 osu97gp (499) - Atlanta, Georgia, USA - OCT 15, 2011
Pours a clear orange with a huge off-white head. Aroma of bread, lemon and light sweetness. Flavor of grass and some sweet tartness. Decent light beer.
2.9 AROMA 5/10 APPEARANCE 4/5 TASTE 5/10 PALATE 2/5 OVERALL 13/20 unclemattie (3351) - Georgia, USA - AUG 29, 2011
12oz bottle. Golden color, white foam. Long lasting head. Aroma of Belgian yeast, lemons, and bread dough. Tastes of tart, some sweet malt, and bread. Very light and thin bodied. It really is light enough to drink at 9am to finish watching the sun rise over the ocean at the shore.
2.9 AROMA 8/10 APPEARANCE 5/5 TASTE 5/10 PALATE 2/5 OVERALL 9/20 SSSteve (3024) - Atlanta, Georgia, USA - AUG 9, 2011
bottle. cloudy glowing tangerine color with a large, foamy white head. refreshing, bright aroma of tangerine, white grape, and some sugary marshmallow. palate is light and very carbonated. flavors are citrusy and tart. missing something.
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20 Chickencoop (188) - California, USA - JUL 31, 2011
Light amber pour, light frothy head. Some sweetness, corriander on the nose. Taste was a bit light, but not off-putting. A very drinkable beer, perfect session beer.
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