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Home > Brewers > New Jersey > Cricket Hill Brewing Co. >

Cricket Hill Paymasters Porter


 Percentile 
76
overall
A Porter brewed by
Cricket Hill Brewing Co.

Fairfield, New Jersey USA

bottled
available

on tap
available

Local Distribution
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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in  Advanced 
153.43/5.03.37/5.0Special-58.4 English pint, Stem glass P  Stats

Commercial Description:
A special Porter that brewmaster, Rick Reed, made for the 2006 holiday season. Only available on draft at the brewery and select restaurants in the local area.

Most RecentTop RatersHighest Ratings Who's Rated This?
 emacgee (976), Chapel Hill, North Carolina, USA
3.8 Aroma Appearance Flavor Palate Overall
8/104/57/103/516/20

May 7, 2008  
Handbottle from hophead75. Pours a nice dark brew. Some light in the pour but it sits black in the glass. Despite the handbottling the carbonation produces a one finger creamy coffee colored head. The aroma is very roasty, chocolatey, coffee, grain, lots of roast, a tad sweet, nice complexity, enjoyed the nose. The flavor is also very roasty, chocolate, coffee, grain, lightly sweet, some hops that add a nice bitterness. Feels a tad bitter in the mouth, roasty, some alcohol seems apparent. Finishes sweet and roasty. Nice porter.

 aubreya (653), Chapel Hill, North Carolina, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/56/103/516/20
May 7, 2008  
The color was dark black. The head was thin, creamy, and off-white. The aroma was coffee, roasty, sweet, and chocolate. The flavor was light coffee, roasty, and some hops. The palate was smooth. The finish was a little abrupt.


 Stine (1279), St. Paul, Minnesota, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Apr 25, 2008  
Finely handbottled. Frothy pour of rich oak brown with lingering red near the bottom. Aromatic of fresh dark roasted coffee and vanilla ice cream; bit of dark chocolate and cinnamon and sweet vegetables. Mulch. Pleasantly earthy and true to form. Flavor is milky, brown, nutty; roasted hazelnuts, some tartness of red apple, pistachio, grassiness. Wholeheartedly and without shame very reserved; some lush honeydew and even blood orange fruitiness and cool vanilla sweetness humming in the mid palate. Palate is soft, medium bodied and somewhat watery; sugary coffee and dry nut skin in the chasing finish. Very much a simple brown porter and a fine representation at that, full of barely there complexity and silky touch throughout. Thanks Andrew!


 illinismitty (1331), Nashville, Tennessee, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/104/514/20
Mar 26, 2008    Updated: Mar 28, 2008
Draft at Which Brew in Easton PA. Pours deep brown with a thin tan head. Aroma of roast and cocoa. Flavor is nicely balanced, which has flavors of nuts, chocolate, and nicely controlled dark roast. There is just enough bitterness to balance it out. Some astringency on the finish. Not bad. This leans toward the style of Brown Porter.


 jason (1473), Easton, Pennsylvania, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/58/104/515/20
Mar 26, 2008  
Draft at Which Brew. Nice black body with thin head. Aroma is roast, chocolate, a bit faint. Flavor is roast, chocolate, nutty and a sweet malty body. Very smooth with a great chocolate after taste. This beer is far under rated.




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