Croce di Malto Hauria

Brewed by Croce di Malto
Style: Kölsch
Trecate (NO), Italy

Serve in Kölsch/Altbier

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Compared to rodersch, this is nothing. Negative rating, I’ll try it againg soon.

Bevuta in bottiglia e alla spina. Color giallo paglierino leggermente torbido con abbondante schiuma fine di buona persistenza. Al naso note erbacee. In bocca si percepiscono soprattutto le note erbacee del fieno con un leggero agrumato che lasciano spazio ad un finale secco e molto piacevole dato da un uso molto equilibrato dei luppoli.

Draught at "Italian Beer Festival 2011" - Milan.
Hazy pale yellow color, much fraught and bubbly. Good head of medium resistance. Spiced malty aroma, prickly nose with pleasant notes of hoppines and cellar. Sweet and little sour taste, fresh, malty and little notes of white grapes.

Bottle. Hazy golden color/ fleeting white head. Corn bread, white bread yeasty aromas. medium bodied. Decent spicy malt, corn, white bread flavors. Very heavy sediment at bottom of bottle.

Clear golden with a tiny white head. Hoppy aroma with fruity and malty notes. Hoppy flavour with lemons, pine and grapefruits. Finished dry and bitter.

Alla Spina. Bella schiuma persistente, Profumi erbacei e di frutta fresca, con una nota di agrumato. In bocca piacevole e beverina, con un filo di astringenza.

Alla spina alla Frottola - Vigevano. (servita nel boccale di ceramica a temperatura polare...) birra in stile kolsch un po’ piatta e senza particolare personalità... da riassaggiare, può migliorare

33 cL bottle. Pours hazy yellow with a small white head. Aroma is yeasty, spiced and light herbal. Citric, hoppy, bitter and light yeasty flavoured. Citric and bitter into a dry and lasting bitter finish.

Bottle 33 cl. RBESG Rome 2010. Slightly hazy yellow with a rough white head. Clean and malty nose. Medium body with good clean malts and a fairly hoppy - flowery - finish. Good and clean. 050610

Bottled. An unclear golden beer. The aroma has strong notes of grass as well as notes of citrus - making it very fresh. The flavor is sweet with notes of malt, fresh hops, flowers, and grass as well as a touch of citrus, leading to a bitter finish.