RateBeer
overall
60
93
style
Brewed by Croce di Malto
Style: Kölsch
Trecate (NO), Italy

bottled
available

on tap
available

Local Distribution

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RATINGS: 33   MEAN: 3.26/5.0   WEIGHTED AVG: 3.18   EST. CALORIES: 144   ABV: 4.8%
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4.1
   AROMA 7/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
harrisoni (14693) - Ashford, Kent, ENGLAND - AUG 14, 2014
At GBBF 2014. Pale gold. Lasting white head hop clean. Floral. As a kolsch its spectacular. It?s excellent one of the best kolsch I have had. Light balance. stunning.

3.8
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 18/20
Tommaso (20) - ITALY - AUG 10, 2010
Alla Spina. Bella schiuma persistente, Profumi erbacei e di frutta fresca, con una nota di agrumato. In bocca piacevole e beverina, con un filo di astringenza.

3.8
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
birraiolo (237) - ITALY - APR 22, 2011
Bevuta in bottiglia e alla spina. Color giallo paglierino leggermente torbido con abbondante schiuma fine di buona persistenza. Al naso note erbacee. In bocca si percepiscono soprattutto le note erbacee del fieno con un leggero agrumato che lasciano spazio ad un finale secco e molto piacevole dato da un uso molto equilibrato dei luppoli.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Dorqui (2125) - Brescia, ITALY - MAR 7, 2011
Draught at "Italian Beer Festival 2011" - Milan.
Hazy pale yellow color, much fraught and bubbly. Good head of medium resistance. Spiced malty aroma, prickly nose with pleasant notes of hoppines and cellar. Sweet and little sour taste, fresh, malty and little notes of white grapes.

3.7
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Silvan7 (807) - Samarate, ITALY - DEC 11, 2014
On tap @ artigiano in Fiera 2014. giallo dorato, velata, schiuma bianca fine e persistente. Aroma intenso, caratteristico, fruttato (frutta bianca, uva,pera), frumento, floreale da luppolo. Gusto abboccato, acidulo, poco amaro, ma meno intenso di quanto il suo buon profumo facesse presagire. piuttosto rotonda, salvo una leggera acidità, buona carbonatazione, corpo debole, in stile. poco calda. Armonica ed equilibrata.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
KimJohansen (10347) - Frederiksberg C, DENMARK - SEP 9, 2010
Clear golden with a tiny white head. Hoppy aroma with fruity and malty notes. Hoppy flavour with lemons, pine and grapefruits. Finished dry and bitter.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
Wolfbass (946) - Firenze, ITALY - MAR 17, 2014
Color dorato carico, con bel cappello di schiuma. Al naso è davvero un floreale, delicato ed invitante. In bocca è splendida, il miele di acacia ha il sopravvento, ma in modo molto delicato ed equilibrato. Ottima e dissetante.

3.6
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
madmitch76 (17158) - , Essex, ENGLAND - SEP 6, 2014
15th August 2014
GBBF Day 4. The great Harrisoni/madmitch76 walkabout. Bottle. Hazy gold beer, good off white head. Palate is light and crisp and semi dry. Light malts. Floral tones. Mild touches of spice, herb and lemon. Light crisp finish. Great clean Kolsch, very drinkable.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Leighton (13373) - London, Greater London, ENGLAND - NOV 2, 2014
Sampled at the Great British Beer Festival 2014, Day 3 - London. Pours clear, pale yellow with a tight, white cream head. Nice stuff, with mellow lemony citrus, slight pale biscuity sweetness, a small-sized dose of floral hops. Light bodied with fine carbonation and creamy texture. Balanced finish with pleasant, mild dry biscuits. Good kolsch.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
tdtm82 (952) - Essex, ENGLAND - JAN 31, 2015
Bottle; courtesy of madmitch76. Pilsner-type structure. Hey, straw, grass and lemons on Aroma. Taste is hey, lemons, some pineapple, nice carbonation, pilsner malts, dry, nice bitterness on the finish. Really well made but a touch of oxidation creeping through. So it’s a Kolsch. Fascinating take.


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