Serve in Snifter, Tulip, Tumbler


on tap

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RATINGS: 190   WEIGHTED AVG: 3.87   SEASONAL: Special   EST. CALORIES: 195   ABV: 6.5%
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Base Burgundy Sour aged in Oak Barrels. Our Hommage to the history of barrel-aging and those who have influenced us along the way.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
Bacterial (2161) - Twin Cities, Minnesota, USA - DEC 13, 2013
Slightly hazy brown pour. Oak and sour nose. Soft sourness and a tough of funk. Nice!

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
jredmond (6138) - Manhattan, New York, USA - DEC 12, 2013
Bottle at Proletariat with Linh and Scarlett. Pours a deep dark reddish brown body with no head - light off color lacing. Aroma is super oaky, light cherry and faint vinegar. Mouthfeel is light with a soft, mellow tartness and notes of oak and cherry. A grape candy character is revealed as it warms. Nice.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 2/5   OVERALL 13/20
olr1984 (1285) - fort wayne, Indiana, USA - DEC 12, 2013
375ml bottle purchased from bottle release at the source. Pours a dark mahogany with zero head. Sour dark cherries and red wine taste. Oak and cherry aroma.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
jrob21 (2890) - Atlanta, Georgia, USA - DEC 10, 2013
Thanks to Westmeister for opening this. Dark brown pour with a light brown and quickly dissipating head. Nice tartness and just the right amount to pucker up but not make you wince. Wild yeast aromas, hay, grass, with a bit of the sourness in the nose as well. Light red fruit flavors. Smooth nice and and tart on the finish.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Westmeister (2051) - Atlanta, Georgia, USA - DEC 9, 2013
Bottle shared with EricTeusink and jrob21. Pours dark brown with minimal beige head. Taste was big barrel influence, lots of tart cherries and blackberries. Tartness was certainly but tamer than most. Really nice sour red.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
Errl (2013) - Plano, Texas, USA - DEC 8, 2013
Bottle thanks to Wchesser...Pour is brownish red with a thin white head...Nose is nice tart cherries, oak, caramels, fig, funk...Taste is bugs, caramel, nice tart cherries, dry oak, jam, flowers..

   AROMA 6/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
thome50 (1228) - Morro Bay via Orange County, California, USA - DEC 5, 2013
Bottle. Pours a hazy brown with no head. Aroma is plum. Taste is very lemon sour with a brown sugar finish with big malt but overly sour.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Reynolds314 (2797) - Connecticut, USA - DEC 5, 2013
Pretty good sour brown but it may have suffered having just had Prolegomena before it. Aroma is sulfur, cherries, vinegar, and caramel. Taste is very very tart almost like apple cider vinegar. Finish has a touch of caramelly sweetness.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
Ernesto987 (4548) - Arizona, USA - DEC 4, 2013
Bottle, sulphur and gunpowder, high carbonation, malty and tart, its great

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
Homer321 (2614) - Melboring, Florida, USA - NOV 29, 2013
Bottle thanks to pussypete197. Nose full if tartness. Almost puckering just from the smell. Minimal off white head. Taste is similar. Light malt BA kbone. Mostly puckering. Like a sour war head. Wow. pH might be negative. Yum.

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