RateBeer
overall
99
94
style
Serve in Snifter, Tulip, Tumbler

bottled
common

on tap
common

Regional Distribution

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RATINGS: 127   WEIGHTED AVG: 3.87   SEASONAL: Special   EST. CALORIES: 195   ABV: 6.5%
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COMMERCIAL DESCRIPTION
Base Burgundy Sour aged in Oak Barrels. Our Hommage to the history of barrel-aging and those who have influenced us along the way.


3.8
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 2/5   OVERALL 17/20
wchesser (1168) - Denver, Colorado, USA - OCT 13, 2013
2012 batch #1. From a trade with arminjewell-thanks, man! Pretty cranberry juice brown. Nice carbonation. Wet wood, vinious, funky nose. Tart, puckering...feel it on your teeth, share with a friend-it’s a bit fatiguing. Some dry red raspberry flavors.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
jcnielsen (2108) - Charlotte, North Carolina, USA - OCT 12, 2013
Sampled on tap at The Source. Pours a brown color with white head. Plums, sour, vinegar, dark fruits. Pretty nice.

3.9
   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
bytemesis (3167) - Sunnyvale, California, USA - OCT 11, 2013
Tap. Pours clear hazel Burgundy, medium tan head, good lacing. Aroma is yeast, oak, vinous, lemon. Taste is the same, quite dry, medium sour, touch of funk. Medium body. Interesting.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
jtclockwork (8445) - , New Jersey, USA - OCT 11, 2013
UPDATED: OCT 14, 2013 Bottle. Pours reddish brown with off white head. Nose and taste of oak, toffee malt, caramel and sour mixed fruits. Medium body.

2.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 4/10   PALATE 2/5   OVERALL 10/20
Azand222 (171) - Westminster, Colorado, USA - OCT 10, 2013
Bottle pour. Very deep dark red color with a light white head. Very sharp aroma, harsh on the nose. Bitter hoppy taste, more than I expected considering it's a sour. Not very oaky. Overall and okay sour.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
dogfish120love (947) - Westfield, Massachusetts, USA - OCT 10, 2013
Pours mahogonny with an off white lacing. Aromas of oak, cheese caramel and barnyard.

4.1
   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
merc7186 (2113) - North Tonawanda, New York, USA - OCT 9, 2013
A: Mild Brownish Hue, Passes Some Light, White Head Ring, Some Lacing S: Apricots, Hay, Mild Sour Mash T: Apricots, Sour Mash M: Decent Carbonation, Medium Bodied, Mildly Bitter Overall, not a bad burgundy sour but not much else beyond it though unfortauntely.

4.2
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
ajnepple (2194) - Conifer, Colorado, USA - OCT 9, 2013
UPDATED: DEC 22, 2013 On tap at The Source. Brown and hazy with a tan head. Sour and tart red wine aroma and flavor. Nice pucker. Update: Small bottle shared last night. Just as good as it was on tap, a little pricey though.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
Strykzone (4933) - Wood River, Illinois, USA - OCT 7, 2013
Sampled at esbls. A very active head disappears quickly. Red brown. A funky aroma with fruit and malts. Tart. Yeast is funky and wild. Fruit is dark. Big malts. Not bad at all.

4.5
   AROMA 8/10   APPEARANCE 4/5   TASTE 10/10   PALATE 5/5   OVERALL 18/20
robloc303 (268) - Erie, Colorado, USA - OCT 7, 2013
pours reddish amber, with thin head. More carbonated than expected, but in a good way. Nose is sour cherries, with grape juice, plum and raisin. Flavor is awesome, I could drink this all night. Sour tart cherries and grape juice with well balanced oakyness. The finish sits on your tongue for hours making your mouth water for more of that tart cherry flavor..


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