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RATINGS: 33   MEAN: 3.55/5.0   WEIGHTED AVG: 3.43   SEASONAL: Special   EST. CALORIES: 345   ABV: 11.5%
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   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
anders37 (18351) - Malmö, SWEDEN - MAY 22, 2013
Bottle @ Papsø. Pours a hazy dark amber color with a no head. Has a fruity malty sour woody caramel aroma. Fruity malty sour tar woody cognac flavor. Has a dry malty sour woody cognac finish.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 15/20
brokensail (12169) - Orange County, California, USA - MAY 7, 2013
Bottle from Aaron. Thanks! Mahogany pour with a khaki head. Sweet caramel, dark fruit, and cognac up front. Some vanilla, oak, and a bit of vinegar. Vinous and leathery. The flavor is tart and acetic with some nice malty sweetness. Raisin, leather, cognac, and red grapes. Lots of oak, some vanilla, and plenty of caramel.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
faroeviking (10286) - FAROE ISLANDS - APR 18, 2013
Botella. Deep amber reddish colour, hazy. Sweet toasty caramel fruity and dark fruity aroma, light acid/sour (not in a bad way). Good mouthfeel. Sweet flavour, caramel, toasty, dark fruits, fruity, woodish cognac like, sweet. alco warming, some acid. Nice!

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
joergen (22213) - Frederiksberg, DENMARK - APR 16, 2013
Bottle at Papsø. Cloudy orange-brown coloured with a small off-white head. Sweet and fruity aroma of caramel, dried fruits and red wine. Fruity and light acidic flavour of red wine with notes of cognac. Tart finish.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
yespr (33547) - Copenhagen O, DENMARK - APR 15, 2013
37.5 cL bottle. Pours cloudy deep orange to amber with a small white head. Aroma is overripe fruity, plums and wineous. Thick, fruity and mild acetic. Lingering overripe fruity. Tart and dry fruity finish.

   AROMA 8/10   APPEARANCE 2/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
SlackerMads (1869) - DENMARK - APR 15, 2013
Bottle. Hazy hazelnut brown with no head. Aroma is wood, leather, sour berries, light cherries, light cognac, cocoa. Taste is medium sweet and sour. Medium body, oily texture, flat carbonation. Light dry and sour finish.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
Papsoe (25075) - Frederiksberg, DENMARK - APR 15, 2013
Bottle 37,5 cl. Courtesy of adnielsen. Pours a cloudy opaque nutty brown with a tiny off-white head. Loads of horse blanket in the nose, more acetobacter than Brett really - combined with some overripe plums. Medium body, close to flat, again tons of overripe fruit. Heavy acetic balsamico with a distinct woody edge - if not exactly recognizable as. 150413

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
markwise (4586) - North of Tampa, Florida, USA - JAN 27, 2013
Bottle from Mr. B’s in downtown Denver. Pours a dark red-brown with a tan head. Nose is sweet malt, some funk, some tart fruit, some cocoa, some cognac and vinous character, and some other tartness amongst the sweet qualities of the quad. Flavor begins with some quad sweetness but quickly moves to cognac, tart fruit, some wood, mild heat, and some vinous grapes. Medium in body and very complex overall.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
Pailhead (5331) - Brownstown, Michigan, USA - JAN 12, 2013
Bottle: The aroma consists of citrus, roast, smoke, light lemon, and faint wood. It pours a hazy amber with a minimal off-white head. The flavor starts with a quick dose of chocolate and caramel. The finish has lemon, apple, roast, smoke, vinegar, and wood. It’s medium bodied with mild carbonation.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
BMan1113VR (7890) - Los Angeles, California, USA - DEC 31, 2012
Bottle. Pours with a noticeable lack of carbonation. Muddy brown with only a few scant bubbles. Aromas are of mild funk, wet wood, currants, vinous, cinnamon, red wine, brandy, brown sugar, caramel. Flavors are mildly tart, brown sugar, vinous, cognac, dark fruits. Berries, funk, medium bitter and tannic. Very low carbonation, fuller bodied, warming.

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