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RATINGS: 11   MEAN: 3.41/5.0   WEIGHTED AVG: 3.17   EST. CALORIES: 270   ABV: 9%
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3.2
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
TaktikMTL (5793) - Montréal, Quebec, CANADA - MAY 6, 2013
Bouteille de 750 ml partagée lors d’une dégustation Ratebeer Montréal. Arôme: Odeur de caramel avec une pointe d’épices. Apparence: La couleur est brune. Présence d’un mince col beige mousseux et d’une fine dentelle sur le verre. Saveur: Goût de caramel fruité avec une pointe de datte. Durée moyenne de l’arrière goût. Palette: Le corps est moyen avec une texture légèrement huileuse. Faible effervescence en bouche. Légère présence de caramel en arrière goût. (Rating #4733)

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
Cuso (4628) - Bratislava, SLOVAK REPUBLIC - APR 20, 2013
0,75 l bottle from my friend coldbrewky, many thanks Steve. Dark brown color with huge beige head. Aroma of dark malt, Belgian yeast, caramel, spices, some spices. Taste, sweet malt, yeast, brown sugar, spices, raisins, caramel. Almost no bitterness. Little bit more on sweet side, but tasty.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
MartinT (7860) - Montreal, Quebec, CANADA - JAN 14, 2013
My Bottom Line:
Grape jujubes and other agave-like fruity sugars evolve in a fluffy, rich mouthfeel, melding into pumpernickel bread allusions and subtle milk chocolate.

Further Personal Perceptions:
-A creamy slice of foam tops the dark brown gown.
-Alcohol warmth and high effervescence help offset the portly residual sugars.
-Some hop resins appear in the finish.
-This was a very nice Quad-like dessert of a brew. Quite impressive for a new bottler!

Bottle. Thx Steve!

3.4
   AROMA 5/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
GT2 (8461) - San Diego County, California, USA - JAN 6, 2013
750mL. Pours a muddy, deep brown; big head formation, huge retention and lace. Nose is celery, minerals, tomato. Taste is sugar, maple, mint, sweet and spicy. Not sure what this was supposed to be.

3.2
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
Huhzubendah (2580) - Washington DC, USA - JAN 6, 2013
Shared by beerandblues2. Thanks Brad. The beer is cola brown with a soft beige head. The aroma offers Belgian yeast, malt, booze, oak, sweet breads. The flavor imparts brown bread, malt, sweet yeasty esters. Medium bodied. This was pretty good, but eclipsed by many beers of this ilk brewed in Belgium.

2.8
   AROMA 5/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
Thorpe429 (5012) - , Illinois, USA - JAN 6, 2013
Thanks to Beerandblues2. A bit of bread and caramel malt. Carbonation is too high. Some light earthiness in the background.

2.5
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 10/20
argo0 (11555) - Washington DC, USA - JAN 5, 2013
75cl bottle, thanks Beerandblues2. Medium beige head atop cola-brown body. Aroma is moderately sweet, caramel, some acetone, raisin. Taste is moderately sweet, raisin, caramel. Medium-full body, some stickiness.

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
BeerandBlues2 (9726) - Hanover, Maryland, USA - JAN 5, 2013
Bottle received via trade with coldbrewky. Pours clear brown with a medium, creamy light tan head, medium retention and good lacing. Aroma is dates, oak, cellar, caramel and cookie malt with earthy hops. Flavor is malt dominant with light hops and bitterness, alcohol warmth and spices with dark fruity esters and a sweet finish. Full body and medium carbonation.

3.5
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 13/20
Travlr (11976) - Washington, Washington DC, USA - JAN 5, 2013
Bottle courtesy of BeerandBlues2, thank you sir! Hazy amber color, small beige head. Aroma of lightly spiced brown bread. Taste is slick and spiced caramel. Not bad.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
AdamJackson (2638) - Enfield, New Hampshire, USA - AUG 14, 2012
BCTC Pour. 20 month aged in the keg. No head, some legs, deep dark burnt caramel scent. Very malty and chewy. Lots of candied sugar, some vanilla, oranges. Some smoked malts. Hint of spices.


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