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Crouch Vale Anchor Street Porter

Brewed by Crouch Vale
Style: Porter
South Woodham Ferrers, England


on tap


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RATINGS: 33   MEAN: 3.35/5.0   WEIGHTED AVG: 3.26   SEASONAL: Special   EST. CALORIES: 147   ABV: 4.9%
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Cask; Occasional.
Strong and substantial, this dark ale is brewed using roasted malts, and is dry-hopped for a fuller flavour. Robust yet easy-drinking, this wholly traditional porter is one to savour.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Desverger (2793) - Copenhagen, DENMARK - MAR 1, 2015
Cask@Charlies Bar, Copenhagen - dark brow pour with a reddish hue. Aroma and taste is roasted malty, cocoa, caramel, rye, nice roasted notes throughout, very nice.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
joergen (22268) - Frederiksberg, DENMARK - FEB 28, 2015
Cask at Charlie’s. Clear red-brown colored with a small off-white head. Light roasted aroma of caramel and licorice. Light roasted flavor of caramel and licorice with notes of chocolate. Light roasted finish.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
yespr (33598) - Copenhagen O, DENMARK - FEB 19, 2015
From cask. Pours clear and golden deep amber to brown with a small tan head. Aroma is roasted malty, breadish and light chocolate. Bitter, roasted and breadish. Vague liqourice note. Roasted finish.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Niall73 (2108) - Greater London, ENGLAND - MAR 17, 2014
Cask at the harp, Charing Cross. Pours a dark reddy brown with an off white head. Aroma has coffee, choc and rum. Medium body, light carbonation. Coke, rum, coffee, choc, toffee... Nice. ---Rated via Beer Buddy for iPhone

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
rane (930) - Nibe, DENMARK - MAR 10, 2014
Red brown with pale brow head. Aroma weak fruits. Taste roaste mals hooos not the best porter cask.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
downender (6635) - Bristol, Gloucestershire, ENGLAND - FEB 10, 2014
Cask-conditioned, served by gravity at the Tewkesbury winter beers festival, 7/2/2014. Dark brown with a slight, off-white head. Sweetish, slightly thin porter, with some chocolate, coffee and leafy hops, before a dryish finish. Fine.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 10/20
AdiBeer (1752) - London, Greater London, ENGLAND - JAN 25, 2014
Aroma: smoked malts. Appearance: very dark brown, medium frothy head. Taste: light bitter. Palate: soft carbonation, smoked flavours, light bitterness. Overall: average Porter. Pint at The Harp, London.

   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
mile (3235) - Helsinki, FINLAND - MAR 28, 2013
Bottle. Dark brown, small and fully diminishing light brown head. Moderate, malty and lightly sweetish aroma, some roasted malt and light coffee with light barnyard. Body is light to medium, malty and lightly sweetish flavor, light roasted malt and light roasted malt with light barnyard. Finish is average, malty and lightly sweetish, light roasted malt and light coffee, light barnyard. Lightly sweetish and lightly roasted porter with light notes of barnyard in the aroma/flavor. Bad bottle?

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
essexcalf (172) - Essex, ENGLAND - FEB 27, 2013
500ml bottle from Cellers, Billericay, drunk today. Bottle 165 of 252, signed by Head Brewer Peter Rothera. Translucent red-brown. Fairly good, light brown head, not lasting. Big, chunky sediment comes to the top of the bottle when opened, with the bubbles, and unavoidably ends up in the glass. Med carbonation. Aroma - Dark, slightly savoury-smelling (dark, bready) malt, bit choccy, fairly toasty, nutty, with some mild, berryish, planty, English-smelling hops. Slightly metallic. Taste - Lightly dry, and quite nutty. Slightly sour, savoury, acidic, dark malt. Dry, lightly roasted flavours. A hint of dark choc. Bit of sweet berry fruits & tangy, mild hop. Pretty nice & balanced flavours. Nice dark malts. Lightly dry finish, with some nice dark malt flavours lingering. Med body, with a heavy, creamy mouthfeel and some slight carbonation & tanginess on the tongue. Reminds me of Samuel Smith’s Nut Brown Ale, which isn’t a bad thing in my books. More darker malt flavours, drier, heavier and generally more porter-like though. A pretty nice, nutty, fairly dry porter. Why do i really want some dry roasted peanuts now?

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Leighton (13021) - London, Greater London, ENGLAND - FEB 10, 2013
Cask at CBC Clerkenwell, London. Pours clear brown with a fine beige head. Basic toasty malt character, some light dirt, faint brown bread, moderate sweetness. Light bodied with fine carbonation. Faint dryness to finish with light earthy bitterness and mellow cocoa. Simple porter.

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