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Crowbar Crow’s Karasu

Crowbar Crow’s Karasu
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overall
73
55
style
Brewed by Crowbar & Bryggeri
Style: Stout
Oslo, Norway

bottling
unknown

on tap
available

distribution
unknown

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RATINGS: 23   MEAN: 3.41/5.0   WEIGHTED AVG: 3.27   EST. CALORIES: 180   ABV: 6%
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COMMERCIAL DESCRIPTION
Wasabi Stout


3.7
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
mike_77 (3408) - Breda, NETHERLANDS - OCT 19, 2014
Black with thin creamy head. Very roasty aroma, charred malts. Very roasty flavour too. Strong bittersweetness. No real Wasabi (luckily).

3
   AROMA 6/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
nilsas (1726) - Bryne, NORWAY - OCT 8, 2014
Duft av kaffe, bek og lakris. Dyp sort farge. Tynt lag brunt skum. Smak av kaffe og bek.

3.4
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
gunnfryd (11212) - Kristiansand, NORWAY - SEP 16, 2014
On tap at Crowbar. Dark brown colour with a beige head. Aroma is roasted malt, wasabi. Flavour is roasted malt, wasabi, hop, coffee, cocoa. Weird beer.

3.4
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
Palme (3591) - Bergen, NORWAY - SEP 12, 2014
On tap @ Crowbar. Well, it definitely looks like a stout this. Deep and dark brown, perhaps even a little black looking there in the glass and it has a nice small islandy and lacing beige head. On the nose I get tones of cold coffee, a mild roasted tone all the way and hints of dark berries in the back. Tastes quite nice also lots of coffee! So much that I’m suspecting that it has been added some coffee in this. In the mouth it has a somewhat light oily feeling and it’s just above average on the bubbles. Wasabi? No, not any real traces really, but it’s never the less a tasty little stout this. 25.05.2014

3.6
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
mateuszk (231) - Poznań, POLAND - AUG 10, 2014
On tap @ Crowbar. Dark brown/black with ruby reflexes, very nice beige head. In aroma dark malt and coffee roastiness. In flavour roasted malt, coffee, dried fruits and no wasabi. Very drinkable, balanced. Worth trying at Crowbar.

3.5
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
Beer4000 (4615) - Kristiansand, NORWAY - MAY 24, 2014
On tap @ Crowbar. Dark brown, almost black body with a small beige head. Nice aroma with dark malt, some roast and coffee. Flavor is sweet roasted malt, dry fruit, coffee and chocolate. Did not find the wasabi here. Fine body, strong and balanced. A pretty solid one, my first sample from Crowbar.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
Meilby (8271) - Kristiansand, NORWAY - MAY 2, 2014
Draught @ Crowbar & Bryggeri, Oslo
Pours dark brown with a tan head. Aroma has notes of roasted malt, caramel, licorice and something spicy. Taste is medium sweet and light bitter with a long roasted, chocolate, ash and licorice finish. Body is medium, texture is oily, carbonation is soft.

3.4
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
yngwie (14146) - Kristiansand, NORWAY - MAY 1, 2014
On tap at the brewpub. A dark brown to black beer with a dark beige head of moderate size. The aroma is mostly roasted, but the wasabi is pretty evident. Coffee and some bonfire too. Full to medium body, soft carbonation. Semi dry. The flavor has a touch of wasabi, but not the burning sensation. Bonfire and coffee too. Lasting finish. A pretty decent one. 140501

3.2
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
Finn (4402) - Tromsø, NORWAY - FEB 16, 2014
Fra prøvebrett i brewpuben 11 Apr 13. Svart. Lavt, litt farget skum. God røstet aroma med hint av kaffe. Smaken er røstet malt. Kaffe. Lakris. Ettersmaken er kaffe. Litt tørr. En god stout!

3.5
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Rune (8493) - Tromsø, NORWAY - NOV 27, 2013
Snit glass taster, tap at the brewpub. Clear mahogany coloured body. Low layer blanketing the glassware. Spiced fruity aroma, herbal dry. Taste of dusty hops and chocolate malts supported by spices leading to an ending of bitter-dry pine needles. Well bodied. A good one (Oslo 25.11.2013).


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