184601 (206) - Mexicali, MEXICO - AUG 22, 2007
4.2 AROMA 8/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 17/20
I actually purchased it at a liquor store in Mexicali in July 07 one of the few remaining bottles in existence mine was the last at that store because the original 450- bottle limited production to celebrate the Centenary of the city of Mexicali in March 03 .is in exctintion Tough i heard it is on Tap at the Liars Club in San Diego, so americans dont waste that oportunity Pours an orange outstanding top, dark brown body;hoppy,toasted malt, with little carbonation, sour at first sweet at end, GREAT the best Mexican beer that i ever had
cbkschubert (2900) - BFE, Arizona, USA - JUN 20, 2007
3.9 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
#900 On tap @ the Liars’ Club - This was the first of many beers I had at the Liars’ Club. The beer was probably the most pleasant suprise of all my visits. Pours a clear dark copper color with a thin off white head. Faint lacing. Aroma is sweet toasted malt and floral hops. Flavor is a nice mix of toasted malt and hops. Medium body. Very smooth. Alcohol is nicely hidden. I’d be willing to bet some money that this is the best beer brewed in Mexico. "Buena Materia."
Vac (2445) - San Diego, California, USA - JUN 6, 2007
3.8 AROMA 8/10 APPEARANCE 2/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Pours with a deep red body with little head and no lacing. It’s sweet and malty with an underlying hop note and a touch of roast. Full bodied, warming and tingly on the tongue from the carbonation.
hapjydeuce (921) - San Diego, California, USA - MAY 30, 2007
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 15/20
On tap at Liar’s Club, dark mohogany color with no head, but lots of carbonation. Sweet aroma of molasses and dark malts. Flavor was nothing spectacular, a pretty standard barleywine with some caramel and good hop bite. Palate was weak, no lingering and not that chewy. Enjoyable, but I prefer Stone Old Guardian or a Behemoth to this.
beerpadawan (4) - Venusville, California, USA - MAY 29, 2007 does not count
4 AROMA 9/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 17/20
UPDATED: MAY 30, 2007 The first thing that will grab you is the nose. It has a bright toffee/caramel aroma. A friend described it as "almost like a Heath bar." There is a good, off-white head on the first pour of the pitcher, which settled to an even coating. However, the next pour settled quicklly with no coating.
It is a sweet beer that went reminded me of an old ale such as Thomas Hardy’s, only with a lighter mouthfeel.
It went extremely well with Pizza Port’s Coffee/Chocoloate Chip Ice cream.
nightrider (754) - encinitas, California, USA - MAY 28, 2007
3.9 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 17/20
On tap at PP C-Bad.Pretty deep amber red with next to no head. Aroma of sweet malt . Very slippery on the palate with a little spice and hop along with the sugary malt. Not a lot of bitterness. Very nice to drink with a good finish. Bueno senor!
wetherel (1836) - Encinitas, California, USA - MAY 14, 2007
4 AROMA 6/10 APPEARANCE 4/5 TASTE 9/10 PALATE 3/5 OVERALL 18/20
$5 pintat Pizza Port Carlsbad. Green Day (I love that band) playing in the background. Mild fruity aroma. Little head (carbonation setup). Nice lacing, but dies too quickly. Nice deep red amber color. Sweet, sweet with medium alchohol nose and sting. Great beer. Greater with cheese, or with aging to remove the bite.
JohnC (3000) - Mission Viejo, California, USA - APR 7, 2007
4 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
On draft at the Stone Bistro.
Mahogany color, off white head, a good looking pour with a nice, light malty aroma. The flavor is a balance between malt and dried fruits. Dangeriously quaffable, this one is.
bb (6532) - Alamo, California, USA - FEB 20, 2007
3.7 AROMA 6/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 17/20
Draft. Amber beer with a nice off-white head. Lighter grapefruit/earthy malt aroma. Great balanced flavor with malt/caramel, spice, raisin, and citrus bitterness with slight roast. Lingering caramel and citrus. Fuller bodied. Nice. Slight chocolate tones.
fordest (1961) - Santee/San Diego, California, USA - FEB 10, 2007
3.7 AROMA 8/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 16/20
Draft at O’Brien’s. Very sweet aromas off this medium brown pour with barely any head. Banana and dark fruit. Flavors were similar with some caramel and vanilla. Nice hoppy finish too. Not bad. By far the best Mexican beer I have ever had.