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Cumberland Goatboy Bock

Cumberland Goatboy Bock
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Serve in Dimpled mug, Stein

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RATINGS: 8   MEAN: 3.19/5.0   WEIGHTED AVG: 3   SEASONAL: Spring   EST. CALORIES: 204   ABV: 6.8%
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COMMERCIAL DESCRIPTION
Brewed with Munich malt and German Pilsner malt. A good addition of German hops balances this malty lager.


3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
beernovice39 (3125) - Montana, USA - APR 4, 2012
Draft. Deep red pour with a thin tan head. Scent is caramel and roasty. Taste is, dark fruit, caramel and roasty.

2.8
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 11/20
bu11zeye (11943) - Frisco (Dallas), Texas, USA - DEC 17, 2009
(Draught) Pours a lightly hazy amber body with a medium cream head. Aroma of mustiness, wet rocks, earth, caramel, and roasted malt. Flavor of caramel malt, nuts, earth, and roastiness with a dry finish.

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
HonkeyBra (3384) - Lemont, Illinois, USA - OCT 10, 2009
Sampled at GABF. Darkish red pour with tan head. Roasty swee taroma. Some fruit, caramel, tofee. Flavor is very sweet with fruit and caramel. Slick body. Nice beer.

3
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
esjaygee (3903) - Oak Creek, Wisconsin, USA - SEP 10, 2009
On tap at the Cumberland brewpub. Clear mahogany with a thin tan head. Aroma of roasted malt, fruit and caramel. Taste of roasted malt, dark ripe fruit, mild toffee and yeast. Semi oily body with a mild peppery finish

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
TheBeerOrg (2145) - Louisville, Kentucky, USA - JUL 26, 2009
Pours dark amber with a mostly receding white head. Notes of toasted malt, bready, caramelized wort, toffee, plums, spice. Full bodied with moderate carbonation. A tasty bock.

3.2
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Tmoney99 (10681) - Cincinnati, Ohio, USA - JUN 29, 2009
Draft sample at Keg Fest of Ale. Poured clear dark brown color with an average frothy off-white head that mostly lasted with good lacing. Moderate toasted nutty malty aroma. Medium body with a smooth texture and soft carbonation. Medium sweet toasted flavor with a medium sweet finish of moderate duration. Drinkable brew that met my expectations.

3.1
   AROMA 5/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
502Che (999) - @, CAMBODIA - JUN 21, 2009
6.8 % abv. nice hazy nutbrown body with a pretty worthless head. Aroma is pretty weak (Cumberland beers seems to be uniformly lacking in pungent aromas) with hints of nut and wood. Simple roasted nut flavor with a rich maltyness balanced by a moderate bitterness. A bit rugged upfront with a nice mellow finish that develops quite a bit.Medium body with medium to high carbonation - just a bit too overcarbonated. Overall: simple and solid.

3.3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 5/5   OVERALL 13/20
AndyReynolds (889) - Dayton, Kentucky, USA - MAY 25, 2009
Draft at the brewpub. Pours a nice golden amber with a thin white head. Aroma is heavy with sweet malts. Notes of hops stand out as well. On the palate this beer is crisp and refreshing with the perfect amount of carbonation. The aroma descibes the flavor of this bock. It finishes crisp and clean, leaving an after taste of sweet malts and a little bit of hops. I found this beer to be very refreshing.


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