scania (188) - Malmö, SWEDEN - SEP 23, 2006
3.4 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 13/20
Bottle. Dark red, off-white big head. Aroma: Creamy chocolate. Full-body palate. Bitter, roasted with some licorice.
Emil (6065) - Copenhagen, DENMARK - SEP 20, 2006
2.4 AROMA 5/10 APPEARANCE 3/5 TASTE 4/10 PALATE 2/5 OVERALL 10/20
Bottle. Red brown colour with a huge beige head. Oak, spicy, light roasted aroma and taste. Medium body with a dry finish. Pure wood, not much porter.
ante (3374) - Stockholm, SWEDEN - SEP 18, 2006
2.5 AROMA 6/10 APPEARANCE 4/5 TASTE 5/10 PALATE 2/5 OVERALL 8/20
Bottle. Black with thick tan head. Oaky aroma with notes of dark chocolate and metal with a sourish undertone. Oaky and and rather sour flavour with fragile notes of roasted malts. Fairly thin body. Sweeter finish with a harch note of bitter cold coffee. Not a huge fan, almost decent.
joergen (23579) - Frederiksberg, DENMARK - SEP 17, 2006
3.1 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
Clear red brown coloured with a beige head.
Aroma of fruits and oak.
Flavour of fruits and oak with roasted notes.
Very one dimensional oaky.
Papsoe (25073) - Frederiksberg, DENMARK - SEP 17, 2006
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
(Bottle 33 cl) Pours a clear, reddish brown with a rough, beige head. Vinous aroma. Medium body with a light tartness and oaky, vinous notes. Unusual with the oak accents in a beer this light in alcohol, but actually very pleasant. 150906
Marsiblursi (3054) - Göteborg, SWEDEN - SEP 15, 2006
3 AROMA 4/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 12/20
(Bottle at home) Pours clear dark red/brown. Medium sandy head. Aroma: Chocolate and sour coffee. Some roasted tones. Vanilla and buttery oak. Metal. Sour and roasted flavour, buttery aftertaste. Coffee-ish aftertaste. Pretty good balance between the sourness and the buttery taste. Medium body. Small bitterness.
gnoff (8746) - Mölndal, SWEDEN - SEP 10, 2006
1.2 AROMA 3/10 APPEARANCE 2/5 TASTE 2/10 PALATE 2/5 OVERALL 3/20
(33 cl bottle at Haket, Gothenburg) Clear red color before the sediment hits it and shading appears. Nice, but non lasting, beige head. Some roasted scent, but also spicy. Pine and fresh spring meadow as well, but also acidic. Christmas spices. Smells like lacto bacteria and infection lingering but noticable. Some wine taste, most likely the oak aging is made in red wine barrels. If it was a blind testing, I’d guess for an experimental Belgian ale, certainly not a porter. Dry and thin mouth feel. All in all strange and un welcome. Maybe if you like red wine it’s better but I can’t take this.
rickgordon (3846) - Göteborg, SWEDEN - SEP 7, 2006
3.3 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 13/20
Dark brown colour. Aroma from roast, metal and blood, bit sourish. Vague juniper in flavour with lots of toast malts, a dash of dark fruits and a metallic touch. No chocolate. Blood and metal. Light coffee. Fruity ending. Lingering, yet, light bitterness. A light London Style Porter with that peticular roasty feel..
thomat (2539) - Göteborg, SWEDEN - SEP 6, 2006
3.4 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 14/20
Dark redish brown color with a thick off-white foam. Licorice, malt, wood and coffe notes. Medium body with a bitter finish.
kook (2033) - Perth, Western Australia, AUSTRALIA - SEP 6, 2006
3.2 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
Bottle: Black with a tan lasting head. Touch of woody, oaky flavour. Nice nutty malts. Choc and roast there too. Quite sweet yet dry and balanced in the finish.