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RATINGS: 169   WEIGHTED AVG: 2.67   EST. CALORIES: 168   ABV: 5.6%
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COMMERCIAL DESCRIPTION
Cusqueña Malta:
• Única cerveza peruana con 100% pura Cebada Malteada.
• Tipo de cerveza: Cerveza Lager, tipo Pilsener.
• Lúpulo Saaz, el más fino del mundo, que le da cuerpo, aroma y sabor puro a cerveza.
• Malta: 4 variedades: Meltcafe, Scarlett y malta Caramelo tostada.
• Proceso de Fermentación: De baja Fermentación a bajas temperaturas.
• Proceso de Maduración: a -1.5 °C
• Temperatura a ser servida: entre -2°C a 2°C


2.7
   AROMA 5/10   APPEARANCE 2/5   TASTE 4/10   PALATE 3/5   OVERALL 13/20
sdabvl (20) - PERU - FEB 28, 2014
UPDATED: MAR 1, 2014 Aroma dulce y cafe, cuerpo medio y poco foamy, de sabor dulce suave sintiendo sabor de la malta y a suave cafe tostado.

3.3
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
MarkoNm (579) - Novo mesto, SLOVENIA - FEB 22, 2014
This Peruvian beer pours with a dark brown color and a tan colored head, about two fingers of it with average retention. The aroma was expected, but still very nice - roasted malts, caramel and coffee. It’s neither too strong, nor too weak. The taste follows the nose. Sweet and roasted malts complemented by some caramel and coffee. Enjoyable, smooth, drinkable.

2.5
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 9/20
rosenbergh (7011) - Tampere, FINLAND - FEB 10, 2014
330 ml bottle. BB 03/Abr/2014. (Carrefour) Cocentaina, Spain.
Dark reddish brown almost black colour with a small light tan head. Toasted malt, potato starch, brown sugar, sweetness and mild dryness in the aroma. The flavour is starch, malt, brown sugar and sugary sweetness. Sweet and starchy Schwarzbier.

2.8
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 10/20
kerenmk (2421) - Tel Aviv, ISRAEL - JAN 25, 2014
Bottle sample at a tasting at Beer Market Jaffa. Thanks tomer. Very dark brown, opaque, tan head. Sweet chocolate and sugary aroma, sweet coffee taste. Light body, smooth, sweet aftertaste. A scoop of vanilla ice cream would be nice to have with this beer. Vegan ice cream, of course.

2.7
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 2/5   OVERALL 9/20
tomer (1746) - Rishon Le Zion, ISRAEL - DEC 31, 2013
At a tasting, thanks teddybeer, clear dark brown with some lightish taints, aroma of dark bread, figs and dates, flavour of dried fruits and and caramel, with some charred wood in the back, extremely sweet as if someone intentionally put extra sugar inside. Drinkable but could have been better with less sweetness.

2.6
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
DSG (6106) - Tel Aviv, ISRAEL - DEC 31, 2013
Bottle sample at a tasting at Beer Market Jaffa. Thanks tomer. Dark brown to black with a tan head. Aroma of malt, caramel, some roastiness, milk chocolate, ice coffee notes and nutty notes. Sweetish and sugary flavor with ice coffee, some milk chocolate and a slightly drier and more roasty finish. Light to medium-bodied.

1.7
   AROMA 2/10   APPEARANCE 3/5   TASTE 3/10   PALATE 3/5   OVERALL 6/20
MichaelAwesome (4300) - Wanne-Eickel, North Rhine-Westphalia, GERMANY - DEC 12, 2013
Hard to say anything nice about that one. Sweetish, artificial and kinda cheap. Well, it is still drinkable but more of being a syrup than a beer.

2.9
   AROMA 5/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 9/20
McTapps (4314) - Ruhrcity, North Rhine-Westphalia, GERMANY - DEC 10, 2013
Pours out of the bottle in a deep black colour with low steady head and medium to thin body. Aroma of malt and woods. Taste of malt, dark grains, nuts, torf and leaves. Light spicy hints. Easy to drink but just nothing that interesting or nice.

3
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 9/20
nilsas (1496) - Bryne, NORWAY - NOV 15, 2013
Duft av krydder og malt. Fin mørk kastanje brun farge. Lite skum. Smak av vørter og rosin.

2
   AROMA 4/10   APPEARANCE 4/5   TASTE 2/10   PALATE 2/5   OVERALL 8/20
CountDrugula (22) - - OCT 27, 2013
Al olor y la vista, resulta una schwarzbier normal y corriente. Sin embargo es en el trago, y en especial en el regusto, donde resulta una cerveza muy poco agradable, con un dulzor extraño e intenso, casi artificial, y un recuerdo incómodo de la levadura.


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