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RATINGS: 178   WEIGHTED AVG: 2.65/5   EST. CALORIES: 168   ABV: 5.6%
Cusqueña Malta:
• Única cerveza peruana con 100% pura Cebada Malteada.
• Tipo de cerveza: Cerveza Lager, tipo Pilsener.
• Lúpulo Saaz, el más fino del mundo, que le da cuerpo, aroma y sabor puro a cerveza.
• Malta: 4 variedades: Meltcafe, Scarlett y malta Caramelo tostada.
• Proceso de Fermentación: De baja Fermentación a bajas temperaturas.
• Proceso de Maduración: a -1.5 °C
• Temperatura a ser servida: entre -2°C a 2°C

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 13/20
Martinus (4280) - Baarle-Nassau, NETHERLANDS - OCT 10, 2013
Clear black brown colour, white head. Aroma of caramel, malts, light cacao, red fruits. Nose reminding of a non-alcoholic malts drink. Sweet malty flavour, caramel, malts and liquorice roots. Sweet caramel finish. Not bad, and another country tick.
(From 33cL bottle @ weekly tasting, Oirschot. Thanks for sharing, Benzail!)

   AROMA 4/10   APPEARANCE 4/5   TASTE 3/10   PALATE 2/5   OVERALL 6/20
Erzengel (6242) - Wuppertal, GERMANY - OCT 1, 2013
33cl. the beer starts sweet and malty. Like a malt beverage with alcohol. But very watery. Especially for 5.6%. And very sweet - too sweet for a beer. Probably too sweet for a good malt beverage as well. The aftertaste is long - the dark brown sugars and the maltyness stay long. Nearly no hops visable. --> Sweet dark watery brew - nothing worth to mention. --> 6/12/5/6

   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 10/20
Benzai (11359) - Oirschot, THE NETHERLANDS, NETHERLANDS - SEP 19, 2013
Bottle [thanks to Teddybeer] @ weekly tasting. Opaque very dark brown to black color, medium sized beige head. Smell and taste malts, wort, sweetish. Low to average body and carbonation.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
DutchDrebus (5109) - Oirschot, NETHERLANDS - SEP 19, 2013
Bottle @ benzai thx to benzai. Cola colour with no head. Smells malts, very sweet, salty, caramel, some chocolate. Tastes very malty. Malty as fuck basicly. Thin to medium body, soft carbo.

   AROMA 8/10   APPEARANCE 2/5   TASTE 3/10   PALATE 4/5   OVERALL 5/20
ermaki (36) - - SEP 13, 2013
Cerveza peruana con aroma de café y caramelo suave en boca pero para mi gusto un poco insípida

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 16/20
MiP (14562) - Sønderborg, DENMARK - SEP 8, 2013
Bottle, 5.6%. Fat, roasted aroma. Very dark brown colour, red shine. Small tan head. The flavour is very malty and sweet. Lots of maltose, but not quite molassis. Similar to hvidtøl. I like it.

   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 10/20
Bamsen78 (4605) - Sønderborg, DENMARK - SEP 8, 2013
Bottle. Pours clear very dark copper brown with airy tan head. Clear aroma of malt and caramel with notes of molasses and roast. Sweetish flavour of caramel and malt with a note of sweetener. Mildly bitter, slightly metallic finish, otherwise sweet. Not the best Schwarzbier I’ve tasted (it is one at all?), but drinkable.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Bart (2938) - Brussels, BELGIUM - AUG 8, 2013
Bottle at hostel in Arequipa. From bottle so no idea about the colour and visual. Malty roasted hinted aroma sweeter hinted. Medium palate. Finish is lighter suggary malty worth a longer sweet sugary hint. Misses some body.

   AROMA 5/10   APPEARANCE 3/5   TASTE 2/10   PALATE 2/5   OVERALL 4/20
Lowenbrau (2761) - Asturias, Oviedo, SPAIN - JUL 20, 2013
330ml bottle. Diacetil, lot of caramel aromas. Pours black, some tan head, vanishing, no lacing. Light to medium body, average carbonation, oily texture. Taste is some liquorice, coffee. Watery, too light and unbalanced, very sweet. Unpleasant.

   AROMA 4/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
sm89walt (1837) - Sydney, AUSTRALIA - JUL 14, 2013
330 ml bottle in a restaurant in Cuscvo, Peru. Poured a deep brown with a dense, large and lasting beige to light brown head. Sweet and lightly toasted malts, brown sugar, milk choc and a definite lactic edge. Light to medium body, medium carbonation, soft and bittersweet finish.

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