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RATINGS: 169   WEIGHTED AVG: 2.67   EST. CALORIES: 168   ABV: 5.6%
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COMMERCIAL DESCRIPTION
Cusqueña Malta:
• Única cerveza peruana con 100% pura Cebada Malteada.
• Tipo de cerveza: Cerveza Lager, tipo Pilsener.
• Lúpulo Saaz, el más fino del mundo, que le da cuerpo, aroma y sabor puro a cerveza.
• Malta: 4 variedades: Meltcafe, Scarlett y malta Caramelo tostada.
• Proceso de Fermentación: De baja Fermentación a bajas temperaturas.
• Proceso de Maduración: a -1.5 °C
• Temperatura a ser servida: entre -2°C a 2°C


4.8
   AROMA 10/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 18/20
austinpowers (2826) - New York, New York, USA - FEB 2, 2006
Loved it. One of my favorite beers of all time. Very, very sweet with a fair amount of malt. No hops whatsoever. Light roast. A tad chocolatey.

4.4
   AROMA 7/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 17/20
wvernon1981 (21) - Springfield, Oregon, USA - MAY 30, 2004
Excellent beer if you like a sweeter beer. Dark body, medium roasted flavor, smooth taste and pallate. I definitely recommend it.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
dwyerpg (4579) - Las Vegas, Nevada, USA - AUG 4, 2005
This looks and is much better than the regular cusquena. Very chocolaty and thick, but with hints of caffienation. A good brew, reminiscent of double bocks.

3.9
   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 2/5   OVERALL 17/20
Sapsticy (18) - ECUADOR - JAN 23, 2013
Ésta cerveza no es mala, para nada. Lo único que me molestó es que se vuelve demasiado empalagosa con seguir tomándola. Talvez quieran escoger otra.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
ervan (37) - Redwood City, California, USA - SEP 20, 2005
a distinct, dark, chocolatey beer with just the right amount of bitterness. best when very chilled. can only drink one though.

3.7
   AROMA 6/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
Grzesiek79 (3255) - Radom, POLAND - NOV 1, 2012
Smaczne piwo czarne i słodowe, może trochę za słodkie ale ogólnie smaczne. Zastosowano w tej egzotyce palony słód z ryża.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
SDbruboy (1864) - San Diego, California, USA - JUL 2, 2004
Bottle. Dark brown, opaque with a small tan head that lingers and leaves some lacing. Dark malty roasty aroma, some grass and coffee with hints of prune. Flavor is wow, sweet, sweet, sweet - dopplebockish - dark fruits and toast. Dessert like and one dimensional. Full body and fairly flat character with mild carbonation.

3.5
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 2/5   OVERALL 14/20
jimhilt (2412) - Bow, New Hampshire, USA - DEC 26, 2005
Pours a four-fingered light tan head that quickly fades leaving no lace. Deep amber almost black color. Light-medium bodied and light carbonation. Sweet chocolate nose. Starts sweet, quiet hops in background, finish is sweet. Mouthfeel is watery at times. Sweetest stout I have had. 12 oz bottle, gift bought from Vintage Cellar Blacksburg, Va. Best by date Jun 25, 2005

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
TheBeerGod (5284) - Newport News, Virginia, USA - JUN 23, 2006
Bottle. Dark brown to black in color with a small tan head. Nose is lightly roasted with lots of burnt caramel and sweet malts. Taste is surprisingly good! Slightly burnt caramel, sweet roasty malts, light choco notes and some light pumpernickel notes. My bottle was sweet but not nearly as cloying as some others have noted. Body is light-medium and creamy with some carbonation tingle around the edges. Finishes with more roasty malts, caramel, and light choco notes. A bit one dimensional but a nice diamond in the rough from Peru!

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
DuffMan (6865) - the land of bitumen, beef & beer, Alberta, CANADA - JUL 23, 2007
Bottle while dining at Mochica Restaurant in San Francisco. Chestnut brown with and almond coloured foamy head. Rich roasted malt aroma, strong notes of both chocolate and coffee. Heavier mouthfeel, almost thick due to the very sweet palate profile, all malt, malt, malt with some soft stonefruit in the finish. While drinkning this I thought it was excellent, under the impression that it was a terrific example of a sweet foreign stout. If you tuck into this thinking that you’re getting a dark lager or schwarzbier, then you are bound to be disappointed. This is NOT a schwarzbier!


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