Fall seasonal September-October. For centuries the Germans have celebrated the coming of Autumn with the roll out of a special once-a-year amber lager. With a malty flavor, clean finish and more alcohol than summer beers, it is a beer that was eagerly anticipated by Germans during the summer months and savored when it finally arrived. Lucky for us, the wait is over! It�s finally here. We proudly present our own Oktoberfest Lager. Brewed in true German style, we use only the best German malts and hops to create this perennial favorite. The beautiful amber hue comes from toasted and caramel malts, while the maltiness is contributed by the German Munich and Vienna malts. The cold fermentation temperature and even colder aging give this fine lager its clean, crisp finish. Brewed strong and lagered cold, this one may sneak up on you, so be careful. Brewed with Pale, Munich , Vienna , CaraAmber and Caramunich malts. Hopped with German Spalt hops.
zach8270 (3502) - Henrietta, New York, USA - OCT 6, 2006
3 AROMA 5/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
(draft @ 2006 Autumn Festival of Ales - Honeoye Falls, NY) Amber in color with a thin tan head. Aroma is rather malty and bitter with some hops, but mostly sweet malts. Flavor is smooth and malty with a nice sweetness at the end that’s complimented nicely by a slight hoppiness.
AskForJenny (1020) - Ontario, New York, USA - OCT 15, 2008
3 AROMA 6/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 13/20
Att Cottage Hotel following Autumn Festival of Ales - Really flat, a signature it seems of this style, with some wood on palate. This one was vaguely creamy. Not for me.
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