Cuvee Li Crochon Blonde

Bottle, bought @ Belgianshop.com.
[vintage 2006]
Pours pale, muddy yellow with a fine, large, creamy, white head. Yeasty aroma, some bready and biscuity malts, light spicy and citric. Medium carbonation, okay mouthfeel. Flavour is lightly metallic, some malty sweetness, good yeast. Light notes of banana, honey and green apples. Not overly impressive.

bottle in Li Crochon glass. pours light hazy golden, white head. Aroma, yeasty, hoppy with some sweet elements, wheat/hay, spices, almost minty and some green tea leaves freshness. Taste, malty, light hops with some citrus notes, yeasty giving the beer a liverly/sparkly palate, some fruits, grains and mid sweet honey notes. Def. a preference for the brune version.

Bottle 25cl. @ home.
Unclear medium yellow color with a average, frothy, good lacing, mostly lasting, white to off-white head. Aroma is moderate malty, toasted, fruity, caramel notes, citrus notes, moderate yeasty, spicy. Flavor is moderate sweet and bitter with a average to long duration. Body is medium to light, texture is oily, carbonation is soft. [20081022]

25cl, from De Bierloods Adegem, not complex, balanced, hazy, good head, nice brew

Bottled, thanks KimJohansen! Lightly hazy blonde, firm head. Fresh citric wheat malt aroma. Medium sweet and medium bodied with rounded mouthfeel. Flavour of orange juice and some paper. No bitterness. Quite refeshing.

RB BE #900: 25 cL bottle. Pours clear and yellow with a fizzy white head. Mild yeasty and light spiced aroma. Mild sweet and yeasty fruity. Light caramel presence and a nicely complimenting spice note. Smooth yeasty and spiced finish.

Golden with a huge, white and creamy head. The aroma is slightly perfumes and has notes of flowers, herbs, yeast and malt. The flavour has sweetness, notes of flowers, herbs, coriander, yeast, malt, light citrus and it’s an Ok blond.

Bottled. A hazy golden beer with a thin white head. The aroma is sweet malty with primary notes of caramel, but also lighter notes of yeast. The flavor is sweet amlty with notes of both caramel and yeast, as well as light notes of spices. Thanks yespr for sharing.