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Cuvee Li Crochon

Cuvee Li Crochon

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A Belgian Strong Ale brewed by
Du Bocq

Purnode-Yvoir, Belgium

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 Ratings  Average  Score  ABV  Style Pctl  Serve in  Advanced 
63.45/5.03.3/5.08.7%0 Trappist glass, Tulip, Tumbler P  Stats

No commercial description

 Jerre (1310), Waregem, Belgium
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Sep 15, 2006  
Taste this end april ’06 at Hastiere. Dark brown, beige head. Littel sweet and spicy with a light hopbitter finish.


 thebeertourist (1709), Oslo, Norway
3.3 Aroma Appearance Flavor Palate Overall
7/104/56/104/512/20
Jan 1, 2006  
Brown ale with an red hue. Khaki head. Complex and spicy yeast aroma, almost like a blonde, with rye? Sweet maltiness, toffee, nutty, not very bitter. Rather soft, medium body. Original and interesting, maybe lacking the punch you would expect from a beer of this strength.


 Pete_the_Meat (485), Hove, Denmark
3.1 Aroma Appearance Flavor Palate Overall
6/103/56/103/513/20
Nov 12, 2004  
Brown ale, off white head with some laces. Sweet aroma with schwartzbroot and muscovado sugar. Hard carbonation. Very sweet flavour with more muscovado sugar and a touch of hops in the finish. Faintly metallic. Roasted malts and a touch of smoke. Overall very nice sweet brown ale.


 dirkbreedveld (222), Netherlands
3.9 Aroma Appearance Flavor Palate Overall
8/104/58/104/515/20
Jul 5, 2004  
darkbrouwn color, nice and stable foam. aroma’s of bayleaf, ryebread, sweets fresh mouthfeel, malty taste sweet asweel and soft hopbitters and chocolatemaltsbitters? Nice beer, for once but i like more bitters better.


 JorisPPattyn (4258), Antwerpen, Belgium
3.4 Aroma Appearance Flavor Palate Overall
8/104/57/103/512/20
Feb 27, 2003  
Dark chestnut colour, slight haze; brownish head, stable. Something buttery in the nose (no diacetyl), dark bread (Maillard?), candi sugar, some hops and ? parsley - butter and parsley, it reminds me of Burgundy snailsauce! Bitter taste of roasted, even burnt malts; there is a malty-sweeter base that the bitterness is capping. There might be hops - but the balance is turned too much to the roasted bitterness. Mouthfeel is quite full-bodied, carbonation is very apparent. The malt sweetness, under the main taste, becomes obvious after a long time, but the burnt flavours keep lingering. I cannot like this overtipped roasted flavour. There is an uneasy near-balance which doesn't satisfy.




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