Bottled at Monk’s Café, Stockholm. Clear dark amber, minimal head. Caramelly nose. Sweet and medium bodied. Simple and lifeless flavour od paper and caramel. Cardboardy finish without bitterness.

Orange color, clear. Diminishing off-white ring. Soapy orangey and herbal aroma with plenty of caramel malts. Rather stale hops, lightly flowery, easy to drink, but very soapy and just alright globally. Aptly limited carbonation level enhances drinkability even more apparently.

Bottle. Not too much happening in the aroma, some subtle grainy malt. Palate was dry and grainy, with some slight hop twang bitterness, but not much. Really not much happening. Perhaps it wasn’t fair on this beer to have it alongside beers such as Cantillon, Great Divide and Three Floyds.

Bottle. Amber color. Fruityoghurt aroma. Thin and watery. Yoghurt flavor with touches of butter and caramel. Fresh cheese aftertaste. Strange beer..

Bottle @ Thisted Tasting by Maria.. Clear medium amber orange color with a small to average, frothy, good lacing, mostly diminishing, off-white head. Aroma is moderate malty, roasted, nutty, cellar, dusty. Flavor is moderate sweet and light to moderate bitter with a average to long duration. Body is medium, texture is oily, carbonation is soft. (120408)