Brewed by Dachsbräu Weilheim
Style: Doppelbock
Weilheim, Germany


on tap

Local Distribution

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RATINGS: 33   MEAN: 3.4/5.0   WEIGHTED AVG: 3.35/5   EST. CALORIES: 225   ABV: 7.5%
No commercial description

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
Leighton (15281) - London, Greater London, ENGLAND - NOV 15, 2015
Bottle shared by a group of men in Colin’s hotel room during the Bamberg Jolly of 2014. Pours clear, rich gold with a creamy white head. The nose holds ripe fruits, berries, faint toffee. Medium to big sweet flavor, with heavy fruits, toffee, fruitcake. Medium to full bodied with fine carbonation. Moderately sweet on the finish, sticky, with lots of ripe fruits. Hefty, solid.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
motelpogo (7701) - Plzen, CZECH REPUBLIC - SEP 18, 2014
bottle from getraenke oase in munich. purple brown with a shortlived head; tinned plum aroma; fig jam, some tinny hops; drinkable

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
mR_fr0g (6489) - Hertfordshire, ENGLAND - APR 15, 2014
Bamberg jolly Day1 24/01/2014. Bottle shared in Colin’s room. Bright copper / amber coloured pour with a halo off white head. Aroma is composed of cereals, raisin. Flavour is sweet, caramel and raisin, unrefined sugars. Slightly too sweet.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
neur0 (1040) - GERMANY - MAR 28, 2014
(Flasche) Es hat eine kastanienbraune, bis rostbraune Farbe, ist klar filtriert mit einer gelblichen Schaumkrone. Das Aroma ist malzig, schwer, viele Röstaromen und natürlich eine angenehme Süße. Der Geschmack ist leicht alkoholisch, schwer, sehr karamellig, mit Aromen von dunkelbraun getoastetem Toastbrot. retronasal kommt etwas Pfirsich durch. (Ich hatte mal das Glück es unfiltriert aus dem Tank zu trinken; noch besser!)

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
Pugno (63) - Konstanz, Baden-Württemberg, GERMANY - MAR 28, 2014
Good caramel color, average white head that becomes fastly poor. The aroma is sweet and malty, so the taste, alcoholic, going a little sweeter on the palate.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Beerhunter111 (12257) - Hasborn, GERMANY - MAR 17, 2014
500ml Flasche. Ins Glas ergießt sich ein dunkel rötlichbraunes Bier mit geringer Schaumkrone. Geruch sehr röstmmalzig, schokoladig, fruchtig. Geschmack röstmalzig süß mit leichter Fruchtigkeit, leicht schokoladig.

   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
harrisoni (15792) - Ashford, Kent, ENGLAND - MAR 8, 2014
Bottle in Colins room. Dark brown lasting beige head. Malty flavour. Yes it’s ok but a kinda dirty w malt.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
Theydon_Bois (14285) - Tourist Town (West), Berkshire, ENGLAND - FEB 6, 2014
Bottle in room 104 of Fassla Bamberg aka "Colins Room" and whose carpet was besmirched by at least 3 different beer stains during this mini tasting late on day 1 of the post Xmas Bamberg jolly - 24/01/14. Chestnut brown with a moderate light beige head. Nose is bready malts, dark toffee, sugars. Taste comprises dark fruits, brown bread, lgiht booze. Medium bodied with a punch, fine carbonation, lgiht booze in the closure. Ok D Bock.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
madmitch76 (19649) - , Essex, ENGLAND - FEB 6, 2014
24th January 2014
Bamberg Bash Day 1. Tasting in Colin’s room along with some quality music! Lightly hazy amber beer, small pale cream coloured head. Palate is light and dry and a little soft. Sweetish caramel malt, whisper of dried fruits. Dry finish.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
rlgk (15303) - Göteborg, SWEDEN - JAN 27, 2014
At Colin’s room during Jolly to Bamberg 2014. Clear amber beer with a decent offwhite head. Malty caramel aroma, roasted, brown sugar, biscuits, vanilla, cream, hazelnut notes. Malty caramel flavor, toffee, nutty, biscuits, cream notes.

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