Dagmar Diana Jagt Ale

Brewed by Dagmar Bryggeriet
Style: Bitter
Ringsted, Denmark

Serve in English pint

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Dark brown colour with a medium head. Aroma is moderate malty and roasted. Flavor is moderate sweet with a average duration. Body is medium.

It’s hazy, red-brown with a small head. The aroma has notes of roasted malt, caramel, nuts and light chocolate. The flavour is light to moderately sweet with notes of roasted malt, caramel, light chocolate, a little nuts, and the finish is slightly dry and citrus-bitter.

Draught@CPH BeerFest2010. Amber colour with small off-white head. Aroma is bready malts, hay and some floral hops as well. Flavour is bready malts along with some grains, yeast and grassy notes. Quite bitter finish.

At cph Beerfestival 2010.Amber colour with small beige head.Aroma of caramel and bread,grainy and rosted taste with malty and slight hoppy finish.

Draft. An amber beer with a tan head. The aroma has notes of grain with light notes of straw. The flavor is very bready combined with medium notes of malt and grain and lighter notes of yeast.

From DØE festival, Valby, DK. Bottled, 190809. Amber with small head. Aroma of malt and a sour tone. Flavor is unbalanced of caramel sweetness and sourness.

Bottle 50cl.
Unclear murky medium amber grey color with virtually none head. Aroma is moderate malty, roasted, nutty, keller. Flavor is moderate sweet with a average duration. Body is medium, texture is oily to watery, carbonation is soft. [20090516]

Bottled. Amber coloured. Unclear. Light brown dense head. Grassy and fruity nose. Flavour is sweet and grassy. Thin bodied. A bit dry. Light bitter end.

Bottle @ Bakken. Pours unclear dark brown with a small creamy white head. Diacetyl, sour, rye, fruit. Infected for sure.

Bottle 50 cl. Hazy amber golden with basically no head. Lightly nutty and ashy nose. Fairly light in body, roasted malts and ashes. The finish is dry with a subdued bitterness. 160509