2.2 AROMA 4/10 APPEARANCE 3/5 TASTE 4/10 PALATE 2/5 OVERALL 9/20 Rastacouere (5920) - Montréal, - OCT 31, 2007
Considering the style, Scores ranging from 1 to 5, 5 being the most intense
Appearance:
Body:   Clear(1)->Murky(5) : 2     Light Brown(1)->Pitch Black(5) : 2     Still(1)->Sparkling(5) : 2
Head:   None(1)->Large(5) : 3   Off-White(1)->Dark Brown(5) : 2   Lasting: 3   Lacing : 3   Nitro : XX
Aroma:
Intensity : 2  
Yeast : 3   Bread : 2   Apple : XX   Tropical Fruits : XX   Ink : XX   Tar : XX   Olives : XX   DMS : XX
Malt : 3   Biscuity : XX   Burnt Toast : XX   Caramel : 3   Nuts : 2   Pumpernickel : XX   Cereals : 3   Coffee : 2   Dark Chocolate : XX   Vanilla : XX   Grapes : 2   Blackberries : XX   Cherries : XX
Hops : 2   Noble(1)->American(5) : 1   Leafy : XX   Floral : XX   Lemon/Lime : XX   Grapefruit : XX Orange : XX   Herbal : XX   Pine/Spruce/Resin : XX
Notes :   Earth : 2   Wood : XX   Mint : XX   Smoke : XX   Soy : XX   Bourbon : XX   Anise : XX
Flavor:
Initial Flavor : Dry(1)->Sweet(5) : 4   Finish Dry(1)->Sweet(5) : 4   Sourness : XX   Lactic : XX   Bitterness : XX   Complex : XX   Length : XX
Palate:
Light(1)->Full(5) : 2   Flat(1)->Fizzy(5) : 2   Clean : XX   Sharp : XX   Watery : XX   Oily : XX   Chalk : XX   Astringent : 1   Alcohol : 2   Mineral : XX   Oxidation : XX   Metallic : XX
Comments: Very watery example with sweet+poor fruitiness and mostly grainy, unfocused and rather stale flavours neglecting completely hoppiness.
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20 ThomasE (5176) - Copenhagen, DENMARK - JUL 4, 2007
Reddish, brown colour with a beige head. Roasted malty aroma with a caramel and fruity sweet note and hints of some bitterness. Roasted, coffee bitter flavor with a light fruity note.
3 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20 elektronikfagtekniker (891) - kbh, DENMARK - JUL 2, 2007
tap. it has a dark brown color with a small head. it is roasty in aroma as well as taste. bit sweet.
3.2 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20 Ungstrup (23961) - Oamaru, NEW ZEALAND - JUN 11, 2007
Draft. A deep red beer with a thin brown head. The aroma is sweet malty with primary notes of caramel, and so is the flavor, leading to a slightly bitter finish.
3.1 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20 MiP (11783) - Sønderborg, DENMARK - JUN 9, 2007
KØ07. Roasted aroma and flavour. Black colour, no head. OK mouthfeel, perhaps slightly thin for the style.
3 AROMA 5/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20 charlotte (3345) - rødovre, DENMARK - MAY 31, 2007
Draughy at the brewery.Dark brown colour with small brown head. sweet light rosted taste of herbs still in a mild way light malty with bitter finish.
3.2 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20 yespr (22204) - Copenhagen O, DENMARK - MAY 30, 2007
CBF07 sample from tap. Pours black with a huge brown head. Aroma of liqourice and chocolate/coffee. Flavour is soft malty and chocolate with coffee finish. Good porter, but also a slight bit vague.
3.1 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 12/20 madsberg (7569) - Søborg, DENMARK - MAY 24, 2007
Draught. Dark reddish brown coloured. Dense light brown head. Light roasted aroma. Coffee is quite dominant as well. Flavour of sweetness, chocolate, light roast light herbs and some coffee. Is medium bodied. Is light roasty and bitter in the end.
3.2 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20 faroeviking (8805) - HAITI - MAY 22, 2007
Draught. Deep dark brown colour. Roasty malty aroma with some coffee chocolate. Flavour of roasted malt, coffee, caramel, some liquorice and coffee. Need more taste to it before it really tastes like a porter.
3 AROMA 5/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20 Emil (6070) - Copenhagen, DENMARK - MAY 21, 2007
Draught. A dark brown beer with a big beige head. A roasted aroma of coffee, the taste is dry and roasted and taste of coffee and caramel. Medium body with a dry finish.
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