Dahls 1856

Formerly brewed at Ringnes Bryggeri (Carlsberg)
Style: Pale Lager
Oslo, Norway

Serve in Dimpled mug, English pint, Lager glass, Shaker

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A little rounder – for the sake of enjoyment”, according to the can. Using the Dahls yeast, this one claims to be brewed on four different malts, without saying anything about them. Malty, like a Mack’s pils. Why do they bother?

Canned. Golden colour, coarse head. Raw and fruity, sweet and grassy. Stinging salty bitter finish. Though Ringnes appears to try to keep Dahls a local Trondheim connection it is very evident who makes this raw and unrefined beer.