Daleside Stout

Formerly brewed at Daleside
Style: Dry Stout
Harrogate, England

Serve in English pint

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Cask at the Bricklayers Arms, 18th April 2008. Deep mahogany in colour and still. Chocolate malt aroma and flavour with a bit of a sour note. Soft and light on the tongue, pretty smooth. Reminded me of Beachy Head PDH in being almost a mild rather than a stout.

Cask @ Akkurat, Stockholm. Pours a black color with a tan head. Roasted malty aroma with some chocolate hints. Sweet roasted flavor with some fruity hints. Also hints of chocolate and coffee. Roasted malty finish.

(Cask at Akkurat, Stockholm, 24 May 2007) Brownish black colour with foamy pale brown head. Roasted, malty nose with chocolate, coffee and a hint of tobacco. Roasted taste with chocolate, hints of blueberries and a nice coffee bitterness in the finish. Mainly dry. Rather thin body, smooth mouthfeel. Very nice one.

Cask at Akkurat, Stockholm. Very black. Coffee and other aromas related to heavily roasted malt dominate the nose. Dry with soft, rounded mouthfeel. Fairly light bodied. Mild and drinkable with notes of tobacco. Lightly salty finish. Good!