Dalinger Brown Ale

Formerly brewed at Cervecería Dalinger
Style: Brown Ale
Buenos Aires, Argentina

Serve in Dimpled mug

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Tap @ Rina, April 08. Shinny, clear copper/ brown color. Slight toffee aroma with some butterscotch, appropiate notes. Nice, warming, crystal malts flavor with a slight burnt note. Medium palate, a slight methallic tang but not disturbing. Nice, warming and toffeish brown ale.

Draught at Rina Bar & Tapas (ex-Dalinger), Buenos Aires. Dark chestnut brown, dense creamy head. Aroma of roasty cereals and sugar. Sweet with bold full body. A hard punch of sweet lightly roasty maly. Very little hops, perhaps a touch of wooded wine, some coffee. Near no nitterness. A solid, flawless effort, whos delightlful aspects are just a bit vague.

Red copper ale with a thin white head. Light sweet malt with yeasty overtones. In mouth, again this astringent mouthfeel, lightly acidic notes, but you can also taste a certain nuttyness. Infected. Recurring theme here. On tap on May 2006.