Dalinger Stout

Formerly brewed at Cervecería Dalinger
Style: Stout
Buenos Aires, Argentina

Serve in English pint

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UPDATED: APR 21, 2008 Draft- November 2006 at Territorio Bar. The beer presents an opaque black color with a CREAMY brown-tan head, Aroma is strong coffee and cacao. Taste is cocoa, espresso and some toffee. Creamy mouthfeel, short but nice and filling aftertaste. A surprise. Re rate: April 08 at Rina. Coffesih, drinkable and with an interesting acid twist.

Draught at Rina Bar & Tapas (ex-Dalinger), Buenos Aires. Completely black with creamy beige head. Obvious coffee aroma. Medium dry with velvetty mouthfeel but a core of tarry malt that is mixed with chocolate. Hops stay in the background, but surfaces as late grassy bitterness. Another solid Dalinger effort.

Dark opaque black stout with a thin dark moka head. Sweet, lightly lactic chocolate in aroma with light fruity esters. Nice chocolate malt in mouth with light hops, cherries, and burned coffee. A decent light stout. On tap May 2006.