Dampegheest Ut 1e Kieft-Ai

Brewed by Brouwerij Dampegheest
Style: Belgian Ale
Limmen, Netherlands

Serve in Trappist glass, Tulip, Tumbler

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Bottle 0,33 ltr: Yeasty hazy brown coloured brew with an American-like hoppy taste. Decent bitter tasting brew for the Springtime. With a referral from an old Dutch tradition, seeking lapwing egg.

Tap @ Wapen van Bloemendaal, Lammetjesdag Haarlem. Hazy copper colour, off-white head. Nose is hoppy, spicy, light alcoholic, bit sour, belgian yeast. Flavour is light malted, belgian yeast, slightly hoppy and spiced, some citrus and caramel. Fairly sweet finish.

33 cl bottle from De Bierkoning @ home. Brown color, hazy. Thick beige head. Aroma’s of bready malts, caramel sweetness, fruit, banana, spices. Flavor is light sweet, somewhat acidic, herbal-spicy. Medium bodied. Bit dry finish, but hardly bitter.

Tap @ Lammetjesdag, Wapen van Bloemendaal. Cloudy copper to brown color, medium off-white head. Aroma of spicy belgian yeast, also a bit spicy from grains or flowery additives. I’m not a fan of spicy beers, but this one actually is quite nicely balanced. Flavor has soft sweetness together with soft bitterness, spiced up with the belgian yeast, but not too much. Decent stuff.

Cloudy brownish colour with a tan head. Sweet herbal aroma. Complex flavour with caramel, fruity and spicy notes. A bit acidic.
[Bottle from Slijterij & Wijnhandel Meijer in Egmond, Holland]

Bottle. Amber color. Cloudy. Yeasty flavor with a hint of caramel and floral hops. Yeasty notes in the aroma. Not really convincing.

Bottle sample at PRNH Meibockfestival ’12. Dark amber colour, off white head. Aroma is sweet, spicy, herbal, caramel, elderflowers. Flavour is medium sweet, spicy, caramel, elderflowers, herbal bitter finish that lingers. Light to medium bodied, slightly overcarbonated. Nice subtle bitterness in this one.