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Darach MÚr Special Reserve 10

Darach MÚr Special Reserve 10
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The Stillmanís
Formerly brewed at Haldemann

Style: Brown Ale
Gurmels, Switzerland


on tap


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RATINGS: 14   MEAN: 3.4/5.0   WEIGHTED AVG: 3.2/5   EST. CALORIES: 180   ABV: 6%
Type: Hogshead
Wood: Bourbon oak
Region: Islay
Whisky: Scotch Malt
Age: 10 years

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Meilby (10967) - Kristiansand, NORWAY - JUN 22, 2012
Bottle 330ml @ fonefan
Pours clear deep amber/brown with a off-white head, Aroma has notes of peat, caramel, vanilla and oak. Taste is medium sweet and light bitter with a long peated sweet finish. Body is medium, texture is oily, carbonaiton is soft.

   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
Geokkjer (7341) - Kristiansand, NORWAY - JUN 22, 2012
Bottle@Ulfborg. Pours deep amber with an off-white head. Aroma of peat, smoked malt, some burnt wood , fruitiness and malt. Flavor is sweet and peated with some fruitiness, malt, wood and whisky. Medium body, soft carbonation.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
TEJA (2433) - Stockholm, SWEDEN - SEP 10, 2012
Bottle sampled at omhper, thanks. Lasting light brown head. Clear dark amber color. Huge peated malt aroma. Smooth whisky taste and some caramell taste. A bit too much harsh smoke.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
eduardovl (1359) - SWITZERLAND - OCT 14, 2014
330ml bottle pobres in a chatice. The beer description is: "This hand made Ale is brewed with the very finest ingredients, great care and respect. The Ale is matured in oak Whisky casks which creates a unique, aromatic, exceptional flavour." Cask references: Type: Hogshead Wood: Bourbon Oak Whisky: Scotch Malt Vintage: 2000 Age: 10 years Region: Islay (55* 51í N / 6* 06í W) A: Looks pretty much like the 35 (the first Iíve tasted). A dark brown color and a huge beige head when poured. Medium retention and many lacings left S: Very woody and Whiskey in the nose, impressive. Much stronger than the 35, also quite smoked T: Follows the nose: wood, Whiskey, caramel, roasted malts, yeasts. Quite smoked and whiskey aftertaste. In overall itís a bit sweet and smooth taste. Mild bitterness. Pleasant M: Medium body and carbonation. Smooth mouthfeel O: Delicious beer. Resumed into three main axes: wood, Whisky and smoked malts. A big difference in the taste from the 35 to this one. Whiskey is much more present in the 10. At the same time that it improves the taste, it decrease a bit the drinkability [ BA Review @ 1/22/2012 ]

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