Serve in Snifter


on tap

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RATINGS: 328   WEIGHTED AVG: 4.17   SEASONAL: Special   EST. CALORIES: 420   ABV: 14%
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   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
drabmuh (194) - Maryland, USA - JAN 7, 2012
A big thanks to Thorpe for letting me have some of this beer during our impromptu epic New Years Day tasting. Beer served in a sniffer. Beer is black, oily, this dark brown head of small bubbles, low retention, falls back to halo the glass minimal lacing and low carbonation. Aroma is sweet, chocolate, strong malt presence. The boubon come through strong. Mild oak. Smells like a big bourbon stout. Beer is medium to big in body, malty sweet with a strong bourbon character. Fudge and chocolate with minimal roast. The sweetness carries through all the way to the end. The bourbon wins in this beer. So sweet, so oaky, vanilla, booze but without heat. I really liked it. Serving type: bottle

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Sean9689 (270) - Chicago, Illinois, USA - JAN 5, 2012
Bottle provided by TurdFurgison, thanks Eric! Poured into 3F wine glass. A - Pours black, a fingers-worth of tan/mocha head, some good lacing and a thin cap on top which hangs around. S - Peanut butter, tons of it. Like a Reeseís Peanut Butter Cup. Sweet milk chocolate, light on the bourbon, oak, caramels, expresso. All very rich and decadent on the nose. T - Reeseís Peanut Butter Cups, chocolate, some dark fruit notes, oak, smooth bourbon character, coffee beans. I was really impressed how smooth and rich this was for 14%, very well-done. Bitter chocolate finish. M - Full body, rich, thick, and creamy finish. D - I never did get to try this on-tap, but I was very impressed with this out of the bottle. Def a top-notch -bal, no doubt about it. Still canít get over how easy this was to drink for 14%. Recommend.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Gription79 (2157) - Bountiful, Utah, USA - DEC 31, 2011
Notes from a tasting held in April 2011. Thanks to Eric.
Aroma: bourbon, vanilla, dark stone fruits, roasted malts
Taste: roasted malts, vanilla, marshmallow
Overall: An amazing beer, rich and complex.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
arkurzynski (1396) - Combined Locks, Wisconsin, USA - DEC 25, 2011
Huge thanks to mikem409, Merry Christmas! Thick midnight pour with thin beige head. Big roast and cocoa with mostly toasted coconut bourbon nose. Roasted and patent malt, toasted coconut, bourbon, cocoa/semi-sweet chocolate, and some wood. Very smooth bourbon character. Feels surprisingly thin on the palate, but I think this is more due to the smooth flavor combination. Very little booze. Residual roasted malt/coffee and some bourbon. A little heat. Highly roast balanced just like the non-aged version.

   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
jtclockwork (7110) - , New Jersey, USA - DEC 24, 2011
Bottle thanks to bulldogp04. Pours rich black with dirt brown head. Nose/taste of rich chocolate, vanilla, bourbon and oak. Very smooth and rich thick mouth feel.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
CLevar (376) - Minnesota, USA - DEC 23, 2011
Bottle pour from Dalzale, thanks Greg! Pour is a dark brown with very little head or lacing. Aroma is very booze forward, some roast, some chocolate, not a ton else. Taste on the other hand, is very complex, decadent even. Lots of sweet chocolate powder, caramel, vanilla, a touch of brown sugar. Fairly sweet. Nice beer

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
Beerlando (3342) - Orlando, Florida, USA - DEC 22, 2011
12 oz. silver wax dipped bottle, 2011 vintage. Dense, viscous, and fudgy looking, the nearly black body is almost impenetrable by light. This is the darkest beer Iíve seen in some time. An initially moderate head of light brown to mocha colored froth settles quickly to a smooth, swirly surface patch with a thick gathering of bubbles at the edges. After each sip, viscous, drippy legging recedes, giving way to small, wet spots of lace.

The nose is decadent, yet delectable. The depth to which dark chocolate fudge is portrayed here is difficult to convey. Brownies swirled with caramel and walnuts also come to mind. The barrel application is incredibly smooth and unobtrusive here. Itís not overly woody or even the least bit alcoholic. Instead, the barrel imparts velvety, creamy vanilla and hints of coconut macaroon. In short, this stuff smells pretty incredible.

Flavors show many of the same general elements, though they arenít quite as well integrated as they are in the nose. I mean, the dark, rich fudge and nutty, caramel-laden brownie are there in force, but the barrel is also considerably more prominent and woody. There are some bittersweet dark cacao notes that come across a little more biting and earthen, and a nip of booze is detectable. Donít get me wrong, itís still incredibly well done as barrel-aged imperial stouts go, but compared to the nose, there are a few minor shortfalls.

The palate is creamy and airy for a 10%, heavily sugared brew, lifted up by soft, pillowy carbonation. Though there are obviously a hefty amount of residual sugars here, the relatively dry yeast and perfect carbonation do a good job of keeping it in check, or at least ushering it out quickly. Whatís left is a lingering, mouth coating sensation equivalent to what it feels like to have just swallowed a shot of coconut cream...and the aftertaste isnít far off from that either.

Overall, this is an incredibly well done barrel aged beer. You can search high and low, near and far, and you wonít find many example better than this. I generally hate the style these days, but this brew reminded me that when things are on point, they can be absolutely delicious.

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
ksurkin (1021) - Norfolk, Virginia, USA - DEC 21, 2011
12oz, silver waxed bottle courtesy of mikem409. thanks, mike! pours a silky, slightly viscous, jet black with a rich, brick-red, creamy head that has smooth retention and leaves tight rings of lace. aroma is absolutely outstanding with notes of rich oak barrel, bourbon, char, and dark chocolate backed by espresso, sweet raisins, figs, and a touch of port wine with subtle notes of graham cracker and coconut as it warms. flavor is simply wonderful as well with thick, roasted, charred malts, dark chocolate brownies, and toasted barrel notes up front backed by smooth bourbon, subtle vanilla, and coffee grinds with subtly sweet, dark fruits, toffee, and somoa cookies on the back end. palate is smooth and rich, maybe a bit thinner than some of the elite barrel aged imperial stouts, but retains a great balance and finishes with dry, woody, bourbon notes. overall, a truly great barrel aged imperial stout and i expected nothing less given the quality of the base beer.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
50belair (1850) - Florida, USA - DEC 21, 2011
Bottle, 750ml, 2010 vintage. Black pour with a small tan head. Bourbon and chocolate nose. Vinous with big cabernet, deep roasted malt, and bourbon notes. Good, but maybe not what the brewer intended.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Schroppfy (2360) - Łůdż, Warsaw, Poland; Michigan, Ohio, USA - DEC 21, 2011
hot and intensely raisiny and with huge vanilla this is a warming beer in a sniftyter. toosweet. palate fairwithsome carbonation , but welcoming. Buttered toast element. sweet firey ...ok...

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