Dark Horse Dark Corner Ale (2011+)

Brewed by Dark Horse Brewing Company
Style: American Strong Ale
Marshall, Michigan USA

Serve in Snifter, Tulip

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Bottle. Pour is a light brown. The aroma has mostly roasted nuts, and some sweetness. The taste is interestingly sweet. Better than I was thinking, but far from a normal "strong ale".

bottle. pours brown thin head. aroma of old maple and stale nuts. taste is thin like a brown ale with syrup, think its past its prime

18th July 2011
Hazy red - amber beer, small pale tan head. Semi soft dry palate. A little toffee malt. Fruity coca cola. The fruit is complex and sweet. Minerally dry finish. Comes over quite Belgian - lacks a bit of body but a nice beer.

12oz bottle. Poured a brown color with a small sized off white head. Caramel, roast, and dark fruits. Chocolate in the tastes too. Sweeter than the Arbor version (side x side comparison).

Pours bubbly amber in color with a beige head that dissipates quickly. The aroma is light sweet malts again like the arbor. The flavor brings some sweet and almost a bit of tang on the malts with a light bitter hoppy dry ending, not so pleasant on my palate though.

pours a murky brown with a tan head.aroma is sweet and malty.actually smells a lot higher in abv than it is.taste is malt,dried dark fruits and burnt sugars.has a fully body and a thin syrup mouthfeel and a very long bitter finish.this is one of those beers where you just dont know what to say about it.its not horrible,but in the same token its not good.

Shared at the Royale gathering last night, thanks Blake! Imperial Brown Ale? Old Ale? I dunno, I guess it doesn’t matter because whatever it was supposed to be, it was only so-so. Mushy, residual, oxidized malt sweetness with little or no hops presence. Somewhat sour and harsh. Full-bodied, low carbonation, sticky aftertaste. Eh.

12 oz. bottle shared by bsuedekum- thanks, Blake! Dark Horse version, 2011 release, black cap. Pours a somewhat murky brownish-amber with a small beige head. The aroma is pretty faint, with caramel malts, nuts, raisins, and brown sugar. The flavor is pretty much the same- dark dried fruits, nuts, caramel malts, and brown sugar. Not a whole lot going on here. Light-medium bodied, with moderate carbonation and a smooth mouthfeel with some grit late. We couldn’t figure out what this was supposed to be; a little research reveals ’imperial brown ale’.

Pours a cloudy, murky brown with a medium, short-lived head the color of brown sugar. Aroma of sweet dried pit fruits and malts. Flavor is heavily malty and sweet, with tons of dried fruit, a little cocoa, a hint of coffee grounds, and a very slight sour kick. Medium bodied and very drinkable. Very tasty.

Murky chestnut with a creamy tan head that slowly fades away. Aroma of dark and roasted malts, coffee and dark fruit. Taste of dark fruits, tannins, cocoa, coffee, mild sugar and something a touch sour. Fairly acidic though not as much as the arbor version. As to which one was better, that’s a dark horse a piece.