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RATINGS: 5   MEAN: 3.5/5.0   WEIGHTED AVG: 3.09   EST. CALORIES: 240   ABV: 8%
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COMMERCIAL DESCRIPTION
Brown Ale made with world famous Marshall, Michigan’s Louie’s nut rolls. "This product was made w/nuts." At EBF 2010.


3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
TheGuy (642) - USA - SEP 11, 2010
On tap at darkhorse tent in Ypsilanti the weekend of RBSG poured lightish brown thin to meduim body and decent size tan head aromas were of chocolates,vanilla,malts and pecans the taste is like your almost eating a chocolate donut with pecans the finish is sweet,smooth and slightly dry due to the nuts

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
NobleSquirrel (2671) - Chicago, Illinois, USA - SEP 13, 2010
Draft at MIBG Summer festival during RBSG 10. Pours a paler, Northern English Brown. Nose is toasty and nutty. A bit of maple sneaks out, as does almond and chocolate. On taste, more of the same. Slightly sweet. Toasty and nutty as well. Pretty decent brown ale.

3.1
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
blutt59 (4928) - Dallas, Texas, USA - AUG 15, 2010
on tap, amber colored pour with some off white foam, malty nut aroma, flavors of sweet cola, nuts, flabby finish

3.4
   AROMA 6/10   APPEARANCE 5/5   TASTE 6/10   PALATE 5/5   OVERALL 12/20
vtafro (1629) - Wayne, New Jersey, USA - MAY 19, 2010
Draft @ EBF. Brown pour with some tan head. Vanilla, roasted nuts, and malts in the flavor. Finishes malty with a bit of warming. Nothing too off the path of a normal brown ale.

3.6
   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Rciesla (5499) - Exit 15W, New Jersey, USA - MAR 8, 2010
Draft at EBF. Pours a brune and amber toned body with an off white head. Dark malt that is a bit roast y accented slightly by vanilla. Pistachio nuts with a a dry and roast y an of course a nutty body. A mild warming, and a malty finish. Nice.


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