12 oz. bottle. Looked like oil pouring into the glass. Small tan head that quickly disappeared. Aroma of chocolate and roasted coffee. Initial taste of sweet, malt and chocolate. Finishes with a slightly bitter taste of roasted coffee. Pretty creamy mouthfeel. Not a bad stout.

Pours black with a nice, tan head. Coffee, chocolate, and roasty nose. Flavor is slightly burnt with lots of coffee and chocolate. Maybe a bit of a fancy coffee drink, but lots of cream and coffee. Basically awesome for an oatmeal stout.

Thanks 17thfloor! Pours jet black with a thick creamy tan head Aroma is heavy molasses and chocolate and roasted malts. Very pronounced coffee and a slight dark fruitiness that gives a nice crispness in the nose. Flavor starts out with a quick hit of chocolate and oats. Very strong vanilla and coffee creamer-like sweetness in the middle. Finishes with a nice hit of dark chocolate bitterness and a lingering creamy mouth feel. Medium body and moderate to high carbonation. Really nicely rounded stout with a solid complexity and tasty creaminess.

I cannot get enough of this style. All chocolate and coffee and everything that makes this the perfect beer int he middle of the winter.

12 oz bottle. Pours a deep, thick black with a tan head that has nice retention and decent lacing. Aroma is lots of chocolate malt. Lots. There is that slight burnt character in there as well as a bit of coffee. Smells nice. Flavor is a nice burnt coffee and chocolate. Nothing too harsh, just right. The oatmeal in this bad boys makes it an easy drinker too. Good beer. Good beer.