egajdzis (6007) - Pennsburg, Pennsylvania, USA - JAN 9, 2008
3.7 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 16/20
UPDATED: SEP 12, 2012 Poured a clear caramel color with a small, light tan head that left light lacing on the glass. Aroma of roast, caramel malts, some smoke, and light cocoa. Taste was sweeter caramel, roasted malts, vanilla, and molasses.
TomDecapolis (4618) - Milton, Delaware, USA - JAN 8, 2008
2.9 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 11/20
Thanks to hopdog. Pours a brownish amber with a smaller bubbly off white head. Aroma of coffee grinds, vegetal and some grains. Flavor of light coffee, kind of thin, caramel, some grains and toasted malt.
Odeed (1799) - Bakersfield, California, USA - JAN 5, 2008
3.6 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 16/20
(bottle from miketd.)reddish/brown with not much head.nice aroma of coffee,and some nutmeg.flavor is full of coffee.its then followed by some caramel,and chocolate milk.pretty tasty stuff.
BlackForestCO (978) - Aurora, Colorado, USA - JAN 1, 2008
3.2 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
Bottle thanks to miketd. Poured a nice copper brown color with a thin beige head. Aroma of roasted coffee. All I really get out of the flavor is roasted coffee also. A bit one dimensional, but definitely different. I have been wanting to try something from this brewery for a while, thanks for hooking me up Mike.
milewide (2009) - Grand Rapids, Michigan, USA - DEC 28, 2007
3.2 AROMA 4/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 16/20
Clear brown color. Thin body. Coffee aroma and taste is upfront, but over-powers the malt and hops.
MrBunn (2711) - The Wet Side of a Dry Town, Pennsylvania, USA - DEC 27, 2007
3.3 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Bottle. Pour is a brown with some red highlights and a little bit of a head that leaves just a trace of tiny bubbles. Aromas are sweet and roasted malt... more of a brown sugar smell than coffee, which seems a bit strange. A little bit of a pungent and earthy burnt smell (coffee?) Flavor has a strange mix of sweetness and burnt/old coffee that then transforms into a more reasonable coffee aftertaste. All that said, I was hoping for something a little more interesting. Mouthfeel is fairly thin. I think this beer could be much better... the flavors seem to work together, just needs some help with the fullness and the transitions.
jsquire (4106) - St. Marys, Ohio, USA - DEC 23, 2007
3.2 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20
Out of the bottle, with a different label. Ruby colored beer with a thin, whispy slick of a head. I expected stronger coffee aroma, but it was a pretty subtle sweet coffee nose that got stronger as it warmed. Sweet toffee and lightly toasted grains over a bitter coffee that only got more intrusive as it warmed. Some acidity and fruitiness, but I’m not sure a coffee doppelbock is a good use of coffee.
jpm30 (1587) - East Central, Georgia, USA - DEC 22, 2007
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
On-tap, served in a dimpled mug.
Poured a dark ruby with some bronze highlights, small pale beige head of sudsy foam, minimal amount of laced sticking.
An interesting nose of lightly roasted nutty coffee with caramel and toffee in the background. Further whiffs reveal a subtle sweet fruitiness, purple grapes and raisins.
Smooth moderate body with a enough carbonation to give it a light creaminess. The roasted light coffee provides a mild nutty bitterness to this doppelbock, that mellow bitterness you find at the bottom of a pot of properly brewed coffee, one that hasn’t been over boiled to death (a problem in my workplace). The coffee flavor is offset by the sweet maltiness, caramelized sugar and toffee. A light fruitiness, namely dried raisins, helps add a soften sweetness to the taste. The acidity is pretty mild overall and the finish is dry with just a briefly lingering taste of coffee and caramel.
This is better than I was expecting, I would have never thought to infuse a doppelbock with coffee, but this works. I do think the coffee infusion somewhat limits the drinkability though, I can only drink so much coffee before wanting to switch to something else.
boboski (1095) - Alabama, USA - DEC 20, 2007
3.3 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 13/20
A wispy light tan head barely forms, then disappears. The body is a murk caramel brown and when backlit has awesome glowing blood red hues beneath. Looks pretty lively and spot-on for the style, pretty overall. The nose is startling, with grassy hops boldly jumping the crest of coffee and caramel malt breaching the rim of the glass. Doughy bread, scorched caramel, cream, wet coffee grounds and earthiness are all reserved but steady. This is a strange concoction. Alcohol is very lightly detectable. Cereal grain brings in the rear. Grain and graham cracker notes lead in the flavor. Light spice and hoppiness follow, a sweet tasting blend. Coffee is only of mild to medium power and is just an interesting flavor addition. this tastes like an early test batch that still needs tweaking. Different is great but this is rather uninteresting. The palate is lightly prickly with spice and nicely and evenly carbonated, lightly sticky and justy shy of medium bodied. The finish is bready, coffee grounds and vanilla lingering. The mouthfeel is great and I could drink this all day but it’s not a very agreeable aromatic or flavor profile.
CheesedMan (555) - Saint Cloud, Florida, USA - DEC 20, 2007
3 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 11/20
UPDATED: MAR 8, 2009 Pours a deep brown, redolent of a South American coffee. Aroma is coffee dominant, no surprise, but there is a biting acidity, balanced with grains and a slight hop component. Slight smoke note. Flavor is a continuation of the aroma, but is more subtle. Very smooth and mellow flavor, with the coffee flavor becoming more noticeable on the end of the finish.