Rciesla (674), Brick City, New Jersey, USA May 14, 2008 Bottle. Pours dark brown with dark tan head. Aroma is caramel, coffee, and brown sugar. Flavor is light coffee and the sweet sugar comes through with little hop character or etoh noticed. creamy and drinkable.
flemdawg (484), Naples, Florida, USA Jul 5, 2008 Brownish body with a thin ring of white bubbles around the edge of the glass. Aroma of coffee, malts, some smoke. Flavors of coffee, caramel, dark bread, and a lingering bitterness phishpond417 (1110), Green Bay, Wisconsin, USA Jun 13, 2008 It’s time for the perkulator-It’s time for the perkulator! The dude who was pouring this beer had never even heard of that song, can you believe that? Pours a deep black opaque colour with an enormous khaki head. Many different aromas, Hersheys chocolate, cocoa, and roasted coffee beans. Flavors of chocolate milk and cofee as well as a little smoke. Nice tasting, just released brew, with two different labels. Im waiting for it to hit the shelves. Boutip (1695), Gatineau, Quebec, Canada Jun 9, 2008 Bottle courtesy of Plucier: Poured a deep copper color bock with a small foamy head with good retention and good lacing. Aroma of medium coffee notes with a lightly sweet caramel malt base. Taste is also a mix between a lightly sweet caramel malt base with some nice medium notes of dry coffee. Average body with some OK carbonation and no apparent alcohol. Not extremely complex but well done and interesting take on the doppelbock style. Shag (1748), Chattanooga, Tennessee, USA Jun 4, 2008 A murky brown color with a small beige head. The aroma contains some caramel, toffee, brown sugar, and chocolate. The flavor contains alot of caramel along with some toffee, chocolate, and brown sugar. The mouthfeel is rather syrupy with a sweet finish. Overall a pretty good beer. SQNfan (353), Wheaton, Illinois, USA May 27, 2008 Bottle: The nose showed off the coffee along with a mineral edge and overall was not as expressive as I was expecting. The palate was carbonated and refreshing showing off the flavors from the nose. In my opinion, this is a step down from the stout series from Dark Horse.
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