on tap

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RATINGS: 741   WEIGHTED AVG: 3.75   SEASONAL: Autumn   EST. CALORIES: 210   ABV: 7%
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Number Too - This beer is made with milk sugar (lactose) which gives this beer a nice creamy mouth feel which mingles with hints of chocolate and roasty flavors.

prosqtor's rating

   AROMA 8/10   APPEARANCE 2/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
prosqtor (408) - Appleton, Wisconsin, USA - MAR 20, 2008
Poured flat. Might be a bad bottle, we’ll see. I’m going to have to re-rate after my cold is gone anyway. Almost as good as its big brother Black Bier. Just enough sweetness from the lactose to keep it from being too rich and dark. Nice.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
SinH4 (353) - SWITZERLAND - JAN 27, 2015
Black color with small beige head that dissipates completely. Aroma of coffee, roasted malts. Taste is coffee, more roasted malts, freshness from the lactic character, a hint of tartness, slightly bitter finish. Full mouthfeel, nice fine-perly carbonation. The mouthfeel is nice for such a rather "weak" stout.

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
edgallow (2459) - nashville, Tennessee, USA - JAN 27, 2015
12 oz bottle pours black with a tan head. Aroma of malts, coffee, chocolate and vanilla. Taste is roasted malts, coffee and vanilla.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
crazyvin (2009) - New York, USA - JAN 21, 2015
A black body with a thin brown head that had good retention. Aroma had a nice blend of malts mostly roasted and chocolate malts. A hint of coffee and leather. Flavor had a nice roasted malt profile. Sweetness from chocolate malts and milk sugar paired well. A nice smooth finish. Nice mouth feel. ---Rated via Beer Buddy for iPhone

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 15/20
nathan30533 (727) - Clifton, Ohio, USA - JAN 17, 2015
Great sweet stout. This beer pours very dark. Nice sweet cream taste. Smooth.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
ChrisSc (290) - Minneapolis, Minnesota, USA - JAN 2, 2015
12oz bottle into pint glass. Minneapolis. Pours dark black- looks thick like oil, with a beautiful beige head. Aroma is dark chocolate, roasted coffee. Taste is dry and slightly bitter. Body is light and frothy. Texture is slick. Clean finish.

   AROMA 6/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
teddybeer (2383) - Madrid, SPAIN - DEC 27, 2014
Black color with a beige head with good lasting. Aroma has notes of light roasted malts, licorice and slightly coffee. Slightly sweet in the mouth woth light licorice notes and toasted malts. Creamy on palate with light sweet mouthfeel in the final.

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 19/20
Funknmilla (727) - Wayne, Pennsylvania, USA - DEC 26, 2014
Rating from October 2010....Dark as used motor oil with an added swirl of tan--dark tan.....super rich coffee malty aroma...very lacy--taste is incredibly rich with a milk stout quality to it--sugarish richness with a splash of heavy cream and chocolate & coffee....wow...a power bomb of a beer---super creamy on the palate and just an overall yum for a cream stout--dessert

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
conway (1691) - - DEC 26, 2014
Bottle. Oily black with a thin, quickly dissipating mocha head. Aroma is charred malt, soy sauce and fudge. Taste follows and adds some graham cracker. Creamy mouthfeel and strong carb. Very good.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
Yorker (1394) - Herning, DENMARK - DEC 23, 2014
35 cl bottle @ home. Pours dark brown with some sediment and a tan head that leaves a little lacing. Aroma and flavour are coffee, chocolate, and lactose - with a dry finish.

   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
williamstome (1035) - Somerville, Massachusetts, USA - DEC 21, 2014
Black pour, beautiful dark brown head. Aroma and flavor of dark chocolate and roast, with notes of vanilla.

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