Dark Isle Superior Stout

Formerly brewed at Dark Isle Brewery
Style: Stout
Hobart, Australia

Serve in English pint

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330 ml bottle - labeled "Stout" not "Superior Stout". Black with a quickly diminishing Brown head. Medium body with low carbonation. Typical dark roast malts but overall a little bland and simple in flavour and like some of the other Dark Isle brews it lacks in bitterness.

Dark black and opaque liquid with a thin tan head. Thin to medium bodied with average carbonation. Slighty bitter mouthfeel. Flavour, mild malt/coffee. Quite nice. (330ml dark brown bottle, labelled "Dark Isle Stout", ’superior’ not on label.)

Chocolate aniseed malt aroma. Dark brown/black colour with overprimed head. Sweet malt hop flavour. Fizzy palate.

29 Jan 06 - Fruity and metallic aromas. Over primed, good head and lacing, black colour with brown head. Fruity and big metallic flavour. thin and metallic aftertaste. Overall - What malt ?

2004 NFOB - Poured a good black colour and average head taht deposited some lacing. Aroma was pretty heavy toasted burnt malt and chocolate. Mouthfeel is medium with chocolate and toasted malt dominating flavours (how surprising). Nice dry stout.