jackl (7011) - Minneapolis, Minnesota, USA - FEB 19, 2012
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Cask @ CPK. Black color with faint red highlights. Small, frothy tan head. The nose is sweet brown sugar, some milk chocolate plenty of coffee. The taste is initially lightly sweet creamed coffee, some raspberry fruits. The finish is clean with a slight edge of acid bitterness. Medium body, slightly watery. Light carbonation. Overall, a nice beer, quite unique and hard to categorize. A few found it to be a bit heavy on the coffee, but I thought the bitterness nicely balanced out some of the sweeter flavors.
BeerViking (4106) - Brentford, Greater London, ENGLAND - MAR 1, 2012
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
Cask at CASK. Looks like a very large espresso but smells more like coffee beans. Fascinating coffee and roast malt body with hints of red wine, then a bitter coffee and faintly herb-hop finish.
Bart (2938) - Brussels, BELGIUM - MAR 11, 2012
3.6 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 13/20
Draught @ Craft Beer Co, London. Black coloured beer with a short off white head. Strong coffee and toffee roasted malty hinted aroma. Medium to full palate. Finish is strong roasted, clear coffee beans (Java?) bitter roasted malty. Very good brew.
sm89walt (1939) - Sydney, AUSTRALIA - MAR 24, 2012
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Cask - The Craft Beer Co, Clerkenwell, London. Poured with a foamy lasting one finger beige to light tan head. Somewhat like a lighter version of their espresso stout but crisper & firmer, no doubt due to the pils element. Nice filter coffee profile with good choccy, roasted maltiness on the tongue. Light to medium body, firm & spritzy mouthfeel with a lingering dry coffee aftertaste.
BeerCast_Rich (1906) - Edinburgh, SCOTLAND - APR 23, 2012
3.6 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 16/20
[cask at the Caley Sample Room, Edinburgh] Black beer, thin off-white head. Nice mix of aromas – cold coffee and roasty porter. Starts right away like a coffee stout, before the pilsner’s lack of relative body arrives pretty quickly. That rapid finish is (by design) thin, yet also sweet, creamy mocha. Interesting stuff, and really rather nice 
CraftBeerNick (1880) - London Town, Greater London, ENGLAND - MAR 30, 2012
4.2 AROMA 8/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 17/20
Cask at PSBH, 29th March 2012. Dark brown ale, good aroma, you get the cofee and malt. Follows though in the taste. Good beer, tried this next to the Dark Star Imperial, this in my view was far superior.
ladnewton (1786) - London, Greater London, ENGLAND - MAR 14, 2012
4.5 AROMA 8/10 APPEARANCE 4/5 TASTE 9/10 PALATE 5/5 OVERALL 19/20
Cask at the CASK Pub & Kitchen (London branch) on 9th March 2012. Clear dark brown with pale brown to off white foam quickly decaying to ring and film and leaving partial lacing. Roast, fresh coffee beans in aroma. Main taste is of rich roastiness - bitter with coffee beans, smokiness and chicory. Finish is richly malty with fresh-ground coffee and strong bitterness yet rounded and delicate. Engaging texture, thickish body. Outstanding.
prawlie (1499) - ENGLAND - MAR 6, 2012
2.9 AROMA 5/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 11/20
Pint at the Nags Head in Reading. Black beer with a lively, frothy head. Light coffee taste, lighter than a porter or a stout, a little chocolatey too. Light coffee aroma, but not that good a coffee! Overall its drinkable but their espresso beer is better.
bobinlondon (1287) - Harrow, Greater London, ENGLAND - MAR 1, 2012
4 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 5/5 OVERALL 15/20
Hand pulled cask at the Harp. Deep ruby brown with a beige head. Coffee certainly snuffs out any subtle bottom fermentation characturistics but gorgeous all the same!
omegamike (152) - York, North Yorkshire, ENGLAND - MAR 20, 2012
2.9 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 2/5 OVERALL 11/20
Aromas dominated by coffee. It tastes entirely of the coffee too (in no way a bad thing) but leaves a sour and sticky finish that vaguely ruins it... A mixed bag really, but an interesting concept.